Results 111 to 120 of about 891 (126)

Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from evaluated and

Carbohydrate Polymers, 2022
Byung-Hoo Lee, Xiaolei Li, Eun-Sook Lee
exaly  

Enzyme-resistant dextrins from potato starch for potential application in the beverage industry

Carbohydrate Polymers, 2017
Ewa Nebesny, Kamila Kapusniak
exaly  

Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases

Carbohydrate Polymers, 2017
Bruce R Hamaker, Byung-Hoo Lee
exaly  

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Carbohydrate Research, 1997
Jay-Lin Jane, Kit-Sum Wong
exaly  

Influence of two functional dextrins on the gel properties of kappa-carrageenan

Food Research International, 2020
Chao Yuan, Bin Yu
exaly  

Modified Linear Dextrins (“Acyclodextrins”) as New Chiral Selectors for the Gas-Chromatographic Separation of Enantiomers†

Angewandte Chemie - International Edition, 2005
Giuseppe Sicoli
exaly  

Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY

Food Hydrocolloids, 2020
Do-Kyung Kim, Byung-Hoo Lee
exaly  

THE CONTRIBUTION OF DEXTRINS TO BEER SENSORY PROPERTIES PART I. MOUTHFEEL

Journal of the Institute of Brewing, 1989
C F Shoemaker
exaly  

Oxidized dextrins as alternative crosslinking agents for polysaccharides: Application to hydrogels of agarose–chitosan

Acta Biomaterialia, 2014
Blanca Vázquez, Laura G Gómez-Mascaraque, José Alberto Méndez   +2 more
exaly  

Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes

Carbohydrate Polymers, 2002
Roger Andersson, Per Aman, Håkan Larsson   +2 more
exaly