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Purification and Characterization of Resistant Dextrin [PDF]

open access: yesFoods, 2021
In this study, an efficient method for the purification of resistant dextrin (RD) using membrane filtration and anion exchange resin decolorization was developed, then the purified RD was characterized.
Bo Jiang, Jingjing Chen
exaly   +5 more sources

Preparation, structure characterization and functional properties of pea dregs resistant dextrin [PDF]

open access: yesFrontiers in Sustainable Food Systems, 2023
BackgroundPeas (Pisum sativum L.), the second largest edible bean in the world, have comprehensive and balanced nutrition. In China, peas are mainly used in the processing of starch and related products, during which a large amount of processing by ...
Liangyu Li   +10 more
exaly   +4 more sources

Resistant dextrin improves high-fat-high-fructose diet induced insulin resistance [PDF]

open access: yesNutrition & Metabolism, 2020
Background Insulin resistance is an important defect associated with obesity and type 2 diabetes mellitus. Many studies have been reported that dietary fiber exerts beneficial metabolic effects. Resistant dextrin is a soluble fiber. The aim of this study
Fan Hu   +5 more
doaj   +2 more sources

Combined effects of resistant dextrin and inulin on the reduction of harmful metabolites during in vitro fecal fermentation in older adults [PDF]

open access: yesFrontiers in Nutrition
Background/objectivesAging-related dysbiosis is associated with increased production of harmful gut-derived metabolites. Reducing these metabolites by modulating the gut microbiota is important for maintaining health in older adults.
Kazuma Yoshida   +5 more
doaj   +2 more sources

Resistant dextrin promotes beneficial fecal bacteria in high and low fiber diet populations: a randomized, double-blinded, controlled pilot study [PDF]

open access: yesFrontiers in Nutrition
Background and objectivesThe average intake of dietary fibers known to beneficially modulate the gut microbiota is below recommendations in high-income countries.
Caroline Perreau   +5 more
doaj   +2 more sources

Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation [PDF]

open access: yesFoods
Refined wheat staple foods are widely criticized for low dietary fiber and high postprandial glycemic response, making soluble dietary fiber fortification a promising strategy for cereal improvement.
Yue Sun   +6 more
doaj   +2 more sources

Effects of resistant dextrin for weight loss in overweight adults: a systematic review with a meta-analysis of randomized controlled trials [PDF]

open access: yesJournal of Pharmaceutical Health Care and Sciences, 2017
Background Randomized controlled trials (RCTs) reported that resistant dextrin (RD) exerted pleiotropic effects on humans. However, limited information is available on the effects of RD for weight loss.
Junichi Mukai   +4 more
doaj   +2 more sources

Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice [PDF]

open access: yesBiomolecules
Systemic chronic inflammation is recognized as a significant contributor to the development of obesity-related insulin resistance. Previous studies have revealed the physiological benefits of resistant dextrin (RD), including obesity reduction, lower ...
Xinyang Chen   +10 more
doaj   +2 more sources

Effect of Resistant Dextrin on the Functional, Thermal and Structural Properties of Cooked Chinese Rice [PDF]

open access: yesGels
This study added two types of resistant dextrin (RD), i.e., Bailong (BL) and Luo Gaite (LGT)) to a Japonica (cv. RXY) and an early indica (cv. IP44) rice during cooking and analysed the functional and structural properties of the cooked rice.
Ruijun Chen   +4 more
doaj   +2 more sources

The effect of resistant dextrin on glucose regulation markers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials [PDF]

open access: yesBMC Nutrition
Objectives The increasing prevalence of type 2 diabetes (T2D) necessitates greater efforts to find effective therapeutic agents for this complex condition.
Mohammad Rudiansyah   +6 more
doaj   +2 more sources

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