Results 41 to 50 of about 800,489 (138)

Nanoparticle-Based Plasmonic Biosensor for the Unamplified Genomic Detection of Carbapenem-Resistant Bacteria

open access: yesDiagnostics, 2023
Antimicrobial resistance (AMR) is a global public health issue, and the rise of carbapenem-resistant bacteria needs attention. While progress is being made in the rapid detection of resistant bacteria, affordability and simplicity of detection still need
Oznur Caliskan-Aydogan   +2 more
doaj   +1 more source

Effect of a tapioca fiber (FiberSMART®) on postprandial glycemic response: A randomized controlled feeding trial in healthy participants

open access: yesNFS Journal
Background: Resistant dextrins are novel dietary fibers derived from natural starch sources that are not hydrolyzed by human digestive enzymes. FiberSMART® is a tapioca- or corn-based resistant dextrin used in a range of food beverages which has been ...
Andreea Zurbau   +2 more
doaj   +1 more source

Effect of Resistant Dextrin on Wheat Dough Characteristics and Noodles Quality

open access: yesShipin gongye ke-ji
To improve the processing and nutritional properties of traditional flour products and develop novel noodle products using resistant dextrin, the effect of different proportions (0%, 2%, 4%, 6%, 8%, w/w) of resistant dextrin added into wheat flour on the
Lulu XING   +7 more
doaj   +1 more source

Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro

open access: yesFoods, 2023
The influence of steaming treatment on the soluble dietary fiber (SDF) of sweet potato was investigated. The SDF content increased from 2.21 to 4.04 g/100 g (in dry basis) during 20 min of steaming.
Zhiguo Zhang   +6 more
doaj   +1 more source

Dextrin–Colistin Conjugates as a Model Bioresponsive Treatment for Multidrug Resistant Bacterial Infections [PDF]

open access: yes, 2014
Polymer therapeutics offer potential benefits in the treatment of multidrug resistant (MDR) infections; affording targeted delivery of biologically active agents to the site of inflammation, potential decreases in systemic toxicity, and the retention of ...
Thomas, David W.   +9 more
core   +1 more source

Applications of Biomaterials in Separators for Secondary Batteries

open access: yesCarbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi   +3 more
wiley   +1 more source

Unlocking Ammonium‐Ion Storage Capability of MoS2 via Synergistic Molecular Engineering Strategies

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The multiple molecular engineering strategies are simultaneously adopted to endow MoS2 with expanded interlayer distance, abundant active sites and strengthened structural stability. Benefitting from the synergistic effects of phase engineering, doping engineering, and structural engineering strategies, the proposed 1T‐O‐MoS2@HCSs exhibits ...
Kang Zhang   +9 more
wiley   +1 more source

The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic [PDF]

open access: yes, 2013
In the present study, enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dsb) and citric (0.1% dsb) acid at 130ºC for 3 h (CA-dextrin), was tested as a source of carbon for probiotic lactobacilli and ...
Śliżewska, Katarzyna
core  

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Scientific Opinion on the substantiation of a health claim related to Nutriose®06 and a reduction of post‐prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2014
Following an application from Roquette Italia S.P.A., submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the EFSA Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

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