Results 11 to 20 of about 800,489 (138)

Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota [PDF]

open access: yesNutrients, 2022
Previous studies have shown that a resistant dextrin soluble fibre has prebiotic properties with related health benefits on blood glucose management and satiety.
Juan Carlos Espín   +2 more
exaly   +4 more sources

Optimization of Preparation Process of Sorghum Resistant Dextrin and Its Structure and in Vitro Digestion Properties

open access: yesShipin gongye ke-ji, 2023
In order to explore the best process of acid-heat preparation on sorghum resistant dextrin, the preparation process of sorghum starch was optimized by single factor and response surface experiment as well as its structural characterization was studied ...
Liran SONG   +6 more
doaj   +2 more sources

Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes [PDF]

open access: yesNutrients, 2022
Preparations of resistant dextrins have become an interesting topic of research due to their properties, which bear resemblance those of prebiotics, e.g., the improvement of metabolic parameters, increased efficiency of the immune system and induction of
MichaŁ WŁodarczyk   +2 more
exaly   +3 more sources

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin [PDF]

open access: yesACS Omega
Candy licorice is a confection consisting mainly of wheat flour and sugar syrup. In this study, resistant dextrin was used as a sugar substitute due to its beneficial properties, including fiber content, low sugar content, and low caloric value.
Funda Keskin Kuzey   +6 more
doaj   +3 more sources

Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People [PDF]

open access: yesNutrients
Background: Older people are more susceptible to deterioration of the gut microbiota. Prebiotics help improve the gut microbiota. Inulin, a major prebiotic, stimulates the growth of Bifidobacterium; however, it produces a large amount of gas, which leads
Kazuhiro Miyaji, Kazuma Yoshida
exaly   +3 more sources

Effects of resistant dextrin on glycemic traits: a systematic review and meta-analysis of randomized controlled trials [PDF]

open access: yesNutrition Journal
Background Chronic hyperglycemia has affected billions of people currently and has emerged as an alarming public health concern for decades. Resistant dextrin (RD), an indigestible glucan with various applications in the food industry, has been reported ...
Shanbin Chen   +7 more
doaj   +2 more sources

The Iodine–Dextrin–Lithium Complex: Morphology, Antibacterial Activity, and Cytotoxicity [PDF]

open access: yesMolecules
A new iodine–dextrin–lithium complex (IDLC) was synthesized and structurally characterized as a hybrid supramolecular system combining antiseptic, stabilizing, and biocompatible components.
Daniil Shepilov   +10 more
doaj   +2 more sources

Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation [PDF]

open access: yesFood Science of Animal Resources
Lactoferrin (LF), resistant dextrin (RD), and docosahexaenoic acid (DHA) are critical functional components in infant formula. However, LF exhibits thermally unstable, and DHA is susceptible to degradation from exposure to light, heat, and oxygen.
Juanjuan Luo   +7 more
doaj   +2 more sources

Structural and Functional Characterization of Resistant Dextrins Prepared by Debranching and Recrystallization Methods [PDF]

open access: yesShipin gongye ke-ji
The purpose of this study was to investigate the structural and functional properties of resistant dextrins prepared by debranching and recrystallization. In this study, waxy maize and normal maize starches were used as raw materials to prepare resistant
Meiqi XU   +7 more
doaj   +2 more sources

Physicochemical properties and health benefits of resistant starch, resistant dextrin, and polydextrose: Similarities and differences

open access: yesGrain & Oil Science and Technology
This is a review on resistant starch (RS), resistant dextrin (RD), and polydextrose (PDX), focusing on their similarities and differences. RS refers to the starch (or a portion of) that cannot be digested in the small intestine, but can be partially ...
Jovin Hasjim
exaly   +3 more sources

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