Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota [PDF]
Previous studies have shown that a resistant dextrin soluble fibre has prebiotic properties with related health benefits on blood glucose management and satiety.
Juan Carlos Espín +2 more
exaly +4 more sources
In order to explore the best process of acid-heat preparation on sorghum resistant dextrin, the preparation process of sorghum starch was optimized by single factor and response surface experiment as well as its structural characterization was studied ...
Liran SONG +6 more
doaj +2 more sources
Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes [PDF]
Preparations of resistant dextrins have become an interesting topic of research due to their properties, which bear resemblance those of prebiotics, e.g., the improvement of metabolic parameters, increased efficiency of the immune system and induction of
MichaŁ WŁodarczyk +2 more
exaly +3 more sources
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin [PDF]
Candy licorice is a confection consisting mainly of wheat flour and sugar syrup. In this study, resistant dextrin was used as a sugar substitute due to its beneficial properties, including fiber content, low sugar content, and low caloric value.
Funda Keskin Kuzey +6 more
doaj +3 more sources
Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People [PDF]
Background: Older people are more susceptible to deterioration of the gut microbiota. Prebiotics help improve the gut microbiota. Inulin, a major prebiotic, stimulates the growth of Bifidobacterium; however, it produces a large amount of gas, which leads
Kazuhiro Miyaji, Kazuma Yoshida
exaly +3 more sources
Effects of resistant dextrin on glycemic traits: a systematic review and meta-analysis of randomized controlled trials [PDF]
Background Chronic hyperglycemia has affected billions of people currently and has emerged as an alarming public health concern for decades. Resistant dextrin (RD), an indigestible glucan with various applications in the food industry, has been reported ...
Shanbin Chen +7 more
doaj +2 more sources
The Iodine–Dextrin–Lithium Complex: Morphology, Antibacterial Activity, and Cytotoxicity [PDF]
A new iodine–dextrin–lithium complex (IDLC) was synthesized and structurally characterized as a hybrid supramolecular system combining antiseptic, stabilizing, and biocompatible components.
Daniil Shepilov +10 more
doaj +2 more sources
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation [PDF]
Lactoferrin (LF), resistant dextrin (RD), and docosahexaenoic acid (DHA) are critical functional components in infant formula. However, LF exhibits thermally unstable, and DHA is susceptible to degradation from exposure to light, heat, and oxygen.
Juanjuan Luo +7 more
doaj +2 more sources
Structural and Functional Characterization of Resistant Dextrins Prepared by Debranching and Recrystallization Methods [PDF]
The purpose of this study was to investigate the structural and functional properties of resistant dextrins prepared by debranching and recrystallization. In this study, waxy maize and normal maize starches were used as raw materials to prepare resistant
Meiqi XU +7 more
doaj +2 more sources
This is a review on resistant starch (RS), resistant dextrin (RD), and polydextrose (PDX), focusing on their similarities and differences. RS refers to the starch (or a portion of) that cannot be digested in the small intestine, but can be partially ...
Jovin Hasjim
exaly +3 more sources

