Results 81 to 90 of about 891 (126)
Investigations on the Maillard Reaction of Dextrins during Aging of Pilsner Type Beer
, 2016 Although Maillard reaction plays a pivotal role during preparation of food, only few investigations concerning the role of carbohydrate degradation in beer aging have been carried out.
Marcus A. Glomb (1629169) +2 more
core +1 more source
, 1984 Alcoholic fermentation, growth, and glucoamylase production by 12 strains of Saccharomyces diastaticus were compared by using starch and dextrins as substrates.
Mattoon, James R., Laluce, Cecilia
core +2 more sources
Gelatinization properties of native starches and their Naegeli dextrins
, 2011 Cassava, potato, sweet potato, and Peruvian carrot starches were hydrolyzed with 15% v/v sulfuric acid solution for up to 30 days. Naegeli dextrins obtained from 1, 3, 6, 12, and 30 days were evaluated using differential scanning calorimeter (DSC) and ...
Landi Franco, Celia Maria [UNESP] +5 more
core +1 more source
, 1997 Branched α-dextrins with different molecular weights were prepared from waxy maize. A series of β-limit dextrins was prepared from α-dextrins and native amylopectin. The fine structure of the dextrin samples was investigated by debranching, and was found
Autio, Karin +4 more
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, 2003 Low levels of high-molecular-mass dextrins in starch hydrolysates can be detected by high-performance anion-exchange chromatography with pulsed amperometric detection in spite of their low responses by dialysis of the starch hydrolysate and fractionation
Vidts, A. +4 more
core +1 more source
Unexpected dextrins in the spice Capsicum powder
Dried and ground fruits of Capsicum spp. are used to produce a powder with a high culinary and economic value. Non-targeted methods in analytical chemistry are an excellent tool to screen the chemical composition of this Capsicum powder.
Spielmeyer, Astrid +4 more
core +1 more source
Obtaining esterified dextrins and application in the beer clarification process
, 2018 Clarifying agents are used in the manufacturing process of beer with finality to reduce the amount coloidal particulate and to obtain products limpid and bright.
Gonçalves, Heloisa Morais
core
The dextrinization of potato starch was performed using a sophisticated single-mode microwave reactor with temperature and pressure control using 10 cycles of heating with stirring between cycles.
Karolina Miśkiewicz +5 more
core +1 more source
The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production
, 2010 The production of malt whisky involves the mashing of barley malt, followed by the fermentation of the resulting wort without further treatment. While this process has many parallels to the production of an all-malt beer, one of the main differentiating ...
MacKinlay, Jim +3 more
core +2 more sources
FermentationClavulanic acid is a potent β-lactamase inhibitor produced by Streptomyces clavuligerus, widely used in combination with β-lactam antibiotics to combat antimicrobial resistance.
David Gómez-Ríos +2 more
doaj +1 more source