Evaluation of factors associated with cryotolerance, redox state and fertilizing capacity of asinine semen, aimed at the conservation of colombian creole donkeys (Equus asinus) [PDF]
, 2022 ilustraciones, diagramasActualmente las razas de asnos se encuentran en grave peligro de extinción, donde se ha producido una disminución sustancial en el tamaño de la población.
Montoya Páez, Juan David
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Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Donkey milk is nutritionally rich and has low allergenicity; thus, whey protein derived from donkey milk is a suitable hypoallergenic alternative. However, the temperature during pasteurisation considerably influences the structure and processing characteristics of whey proteins.
Weixuan Li +6 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.The flavor profile of meat and its processed products is highly volatile and subject to significant changes during storage, processing, and transportation. It is therefore crucial to monitor the flavor of meat to evaluate sensory quality and protect consumer health and safety.
Shiliang Jia +7 more
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, 2013 This article focuses on the lived experiences of people who have moved to Zouping, a rapidly urbanising city in Shandong Province. It argues that the variety of their experiences reveals much about Chinese processes of urbanisation.
Kipnis, Andrew B.
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Characterization and genomic analysis of Salmonella Abortusequi phage, vB_SalP_LDDK01, and its biocontrol application in donkey meat [PDF]
Salmonella Abortusequi (S. Abortusequi) is the primary cause of abortions in equine animals, and can cause serious foodborne illness. Thus, effective biocontrol strategies are needed to decontaminate and control the emergence of foodborne diseases.
Fan Yang +13 more
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Avaliação da composição nutricional e bioatividade de leite asinino do ecótipo nordestino obtido de diferentes fases de lactação [PDF]
, 2021 Donkeys were essential for the rural economy, in several civilizations, thousands of years ago, due to their rusticity and carrying capacity, being used in antiquity as a draft animal and in the production of milk.
Silva, Aryane Ribeiro da
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Milk Yield, Major Milk Components and Macro Minerals in Blood Serum of Lactating Donkeys, as Affected by Dietary Trace Element Supplementation and Stage of Lactation [PDF]
The aim of this experiment was to test the effects of both dietary trace element supplementation and the stage of lactation on the milk yield per milking and the major milk components, as well as the blood concentrations of total Ca, P, Mg, Na, and K in ...
Fantuz, Francesco +6 more
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AnimalsAs a lactation source, donkey milk contains a higher percentage of n-3 polyunsaturated fatty acids in the milk fatty acid profile than cow’s milk, especially the percentage of α-linolenic acid (ALA).
Xiaoshuai Liang +8 more
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Identification of Candidate Genes for Twinning Births in Dezhou Donkeys by Detecting Signatures of Selection in Genomic Data [PDF]
, 2022 Taifeng Xie +10 more
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Effects of dietary energy level on antioxidant capability, immune function and rectal microbiota in late gestation donkeys [PDF]
IntroductionThis study investigated the effects of dietary energy level on the antioxidant capability, immune function, and rectal microbiota in donkey jennets during the last 60 days of gestation.MethodsFifteen pregnant DeZhou donkeys with age of 6.0 ...
Binlin Shi +6 more
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