Effects of Feeding Strategies on Gut Microbial Communities in Donkeys: A Comprehensive Narrative Review. [PDF]
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The Transcriptomic Signature of Donkey Ovarian Tissue Revealed by Cross-Species Comparative Analysis at Single-Cell Resolution. [PDF]
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Factors affecting the quality and nutritional value of donkey meat: a comprehensive review. [PDF]
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A review of genetic resources and trends of omics applications in donkey research: focus on China. [PDF]
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Inhibin Immunization to Enhance Reproductive Performance in Livestock: A Review. [PDF]
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Design and evaluation of high-speed train head shape based on data-driven analysis. [PDF]
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Chemical and physical properties of meat from Dezhou black donkey
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A metabolomics comparison in milk from two Dezhou donkey strains
European Food Research and Technology, 2022, Changfa Wang, Qingshan Ma
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Changes in sperm metabolites of Dezhou donkey after cryopreservation
Reproduction in Domestic Animals, 2022AbstractSperm cryopreservation technology has laid the foundation for promoting the popularity of artificial insemination in donkey reproduction, but the freeze–thaw process can cause sperm damage, and the viability of frozen sperm is greatly reduced, resulting in low insemination ability.
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Metabolomic profiling of Dezhou donkey sperm associated with freezability
Theriogenology, 2022The cryopreservation technology of sperm has promoted the popularization of artificial insemination in the reproductive process of donkeys to a certain extent, but the freezing-thawing process would bring damage to the sperm, and the vitality of the sperm would be greatly reduced after freezing.
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