Results 91 to 100 of about 466 (158)

Evaluation of factors associated with cryotolerance, redox state and fertilizing capacity of asinine semen, aimed at the conservation of colombian creole donkeys (Equus asinus) [PDF]

open access: yes, 2022
ilustraciones, diagramasActualmente las razas de asnos se encuentran en grave peligro de extinción, donde se ha producido una disminución sustancial en el tamaño de la población.
Montoya Páez, Juan David
core   +1 more source

Rapid and Visual Favor Analysis Using Gas Chromatography‐Ion Mobility Spectrometry (GC‐IMS) in Meat Products: Research Progress and Future Trends

open access: yesJournal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The flavor profile of meat and its processed products is highly volatile and subject to significant changes during storage, processing, and transportation. It is therefore crucial to monitor the flavor of meat to evaluate sensory quality and protect consumer health and safety.
Shiliang Jia   +7 more
wiley   +1 more source

Milk Yield, Major Milk Components and Macro Minerals in Blood Serum of Lactating Donkeys, as Affected by Dietary Trace Element Supplementation and Stage of Lactation [PDF]

open access: yes
The aim of this experiment was to test the effects of both dietary trace element supplementation and the stage of lactation on the milk yield per milking and the major milk components, as well as the blood concentrations of total Ca, P, Mg, Na, and K in ...
Fantuz, Francesco   +6 more
core   +1 more source

Identification of Dezhou donkey muscle development-related genes and long non-coding RNA based on differential expression analysis

open access: yesAnimal Biotechnology, 2022
Long non-coding RNAs (lncRNAs) play a critical role in the development of muscles. However, the role of lncRNAs in regulating skeletal muscle development has not been studied systematically in the donkey. In this study, we performed the RNA sequencing for different stages of muscles in donkeys, and investigate their expression profile, which showed ...
Jie Yu   +9 more
openaire   +2 more sources

Dynamic alterations in the donkey fecal bacteria community and metabolome characteristics during gestation

open access: yesFrontiers in Microbiology, 2022
In donkeys, the gestation period is a dynamic and precisely coordinated process involving systemic and local alterations. Both the gut microbiota and its link with blood metabolites are thought to play significant roles in maintaining maternal health and
Zhenwei Zhang   +5 more
doaj   +1 more source

Characterization and genomic analysis of Salmonella Abortusequi phage, vB_SalP_LDDK01, and its biocontrol application in donkey meat [PDF]

open access: yes
Salmonella Abortusequi (S. Abortusequi) is the primary cause of abortions in equine animals, and can cause serious foodborne illness. Thus, effective biocontrol strategies are needed to decontaminate and control the emergence of foodborne diseases.
Fan Yang   +13 more
core   +1 more source

Avaliação da composição nutricional e bioatividade de leite asinino do ecótipo nordestino obtido de diferentes fases de lactação [PDF]

open access: yes, 2021
Donkeys were essential for the rural economy, in several civilizations, thousands of years ago, due to their rusticity and carrying capacity, being used in antiquity as a draft animal and in the production of milk.
Silva, Aryane Ribeiro da
core  

Integrated Transcriptomic and Metabolomic Analysis Deciphers the Molecular and Metabolic Mechanisms Underlying Growth Rate Divergence in Dezhou Donkeys

open access: yesAnimals
Dezhou donkey is a premium indigenous Chinese livestock breed with high economic value for meat, hide and medicinal uses, and growth rate is a core trait determining farming profitability.
Xinhao Zhang   +6 more
doaj   +1 more source

Comparative analysis of haematological, biochemical and nutritional parameters of Dezhou donkey with healthy and weak foals (Equus asinus)

open access: yesItalian Journal of Animal Science, 2022
The study was conducted to compare the haematological, biochemical and nutritional parameters between healthy foals (HF) and weak foals (WF, malformation, lameness and drooping ears), and between the corresponding female donkeys to provide a reference ...
Yuanxi Yue   +7 more
doaj   +1 more source

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk

open access: yesAnimals
As a lactation source, donkey milk contains a higher percentage of n-3 polyunsaturated fatty acids in the milk fatty acid profile than cow’s milk, especially the percentage of α-linolenic acid (ALA).
Xiaoshuai Liang   +8 more
doaj   +1 more source

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