Results 71 to 80 of about 14,044 (151)
Donkey hindgut is an enlarged fermentative chamber that harbors a highly complex and extremely abundant community of anaerobic bacteria. It can be divided into two different ecological sites: liquid (Lq) phase and adherent fraction (Ad) colonized by ...
Zhenwei Zhang +6 more
doaj +1 more source
Detection of equine herpesvirus antibodies in large‐scale donkey farms in Liaocheng area
We found that EHV seropositivity is common in large‐scale donkey farms in Liaocheng area through EHV serological testing, and it is crucial to consider the risk of disease transmission based on our test results. This will help early detection and prevention of EHV outbreaks.
Yanfei Ji, Xia Zhao, Wenqiang Liu
wiley +1 more source
The results revealed that ABZSO2 was the main metabolite of ABZSO in donkey plasma. The concentrations of ABZSO and its cheif metabolite (ABZSO2) were detected in liver, kidney, skin and muscle; however, ABZ‐SO2NH2 was only detected in liver and kidney. Abstract Background Various anti‐parasitic drugs are used to control donkey parasitic diseases.
Zaijian Li +3 more
wiley +1 more source
The research explored the effect of dietary protein level of lactating donkey on the growth and development of donkey foals. Twenty four healthy and well-conditioned five-year-old three-pink Dezhou donkeys with similar average parity (1.9±0.4), average ...
Yue CHI +7 more
doaj
Donkey genomes provide new insights into domestication and selection for coat color [PDF]
Current knowledge about the evolutionary history of donkeys is still incomplete due to the lack of archeological and whole-genome diversity data. To fill this gap, we have de novo assembled a chromosome-level reference genome of one male Dezhou donkey ...
Yue, Guidong +102 more
core +1 more source
Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein
Donkey milk is nutritionally rich and has low allergenicity; thus, whey protein derived from donkey milk is a suitable hypoallergenic alternative. However, the temperature during pasteurisation considerably influences the structure and processing characteristics of whey proteins.
Weixuan Li +6 more
wiley +1 more source
The flavor profile of meat and its processed products is highly volatile and subject to significant changes during storage, processing, and transportation. It is therefore crucial to monitor the flavor of meat to evaluate sensory quality and protect consumer health and safety.
Shiliang Jia +7 more
wiley +1 more source
Low-coverage whole genome sequencing is a low-cost genotyping technology. Combined with genotype imputation approaches, it is likely to become a critical component of cost-effective genomic selection programs in agricultural livestock.
Xinhao Zhang (1306662) +9 more
core +1 more source
UMP-Universiti Dezhou jalin kerjasama [PDF]
KUANTAN 4 Mac- Universiti Malaysia Pahang (UMP) memperkasakan hubungannya dengan China apabila memeterai memorandum persefahaman (MoU) dengan Universiti Dezhou (DU) bagi menjalin kerjasama dalam bidang akademik dan ...
Mohd. Fairuz, Yusof
core +2 more sources
Low-coverage whole genome sequencing is a low-cost genotyping technology. Combined with genotype imputation approaches, it is likely to become a critical component of cost-effective genomic selection programs in agricultural livestock.
Xinhao Zhang (1306662) +9 more
core +1 more source

