Results 101 to 110 of about 16,088 (210)
Diacetyl can serve as an acetyl donor for the forlnation of citrate and the acetylation of sulfanilamide in the dog heart homogenate. Diphosphothiamine and coenzyme A are essential for these reactions.
Fujii, Takao +2 more
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The diacetyl reaction for proteins [PDF]
The Journal of Physiology, 1911 A, Harden, D, Norris
openaire +2 more sources
The estimation of creatine and of diacetyl [PDF]
Biochemical Journal, 1943 P, Eggleton, S R, Elsden, N, Gough
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Diacetyl production and growth of Lactobacillus rhamnosus on multiple substrates
, 2003 Lactobacillus rhamnosus is a heterolactic acid bacterium, which can be used to produce flavour compounds like diacetyl and acetoin. Various startegies have been applied to improve the growth rate and diacetyl yield.
Venkatesh, K. V. +5 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011 An equimolar mixture of 2,4-dinitrophenylhidrazones (2,4-DNPH-ones) providing by acetaldehyde and diacetyl has been analyzed by liquid-chromatographic separation, using the mechanism of partition with reverse phase.
Gheorghe Zgherea +2 more
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Aroma Compound Release from Starches of Different Origins: A Physicochemical Study
Applied SciencesSensory properties, particularly aroma, play a crucial role in consumers’ acceptance and perceived quality of food. The release and the perception of aroma compounds is affected by their interaction with nonvolatile ingredients of foods, such as proteins,
Maria-Magdalini Emmanouil +5 more
doaj +1 more source
Diacetyl (Butandion) [Air Monitoring Methods in German language, 2016a]
, 2016 This analytical method is a validated measurement procedure for the determination of 2,3‐butanedione (diacetyl) in workplace air in a concentration range of a tenth up to twice the currently valid Occupational Exposure Limit (OEL) or MAK value.
Hebisch, Ralph +9 more
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Occupational exposure to diacetyl and 2,3-pentanedione [PDF]
This criteria document is derived from the NIOSH evaluation of critical health effects studies of occupational exposure to diacetyl and 2,3-pentanedione.
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Loss of the Orphan GPCR <i>srd-44</i> Does Not Alter Chemotaxis of <i>Caenorhabditis elegans</i> to Carolina Mantle Slug Mucus. [PDF]
MicroPubl BiolGaraycochea J, Roth M.
europepmc +1 more source
Diacetyl formation by lactic bacteria
, 2017 Some of the most widely used products in the food industry are flavour compounds. These products can be obtained either by chemical synthesis and therefore are called synthetic or by fermentation thus called natural flavors.
Tomasini Campocosio, A. +3 more
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