Results 91 to 100 of about 16,088 (210)
From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis
Microorganisms, 2017 Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven applications. L.
Valérie Laroute +6 more
doaj +1 more source
, 2015 Laboratory studies were conducted to evaluate airborne release of diacetyl from selected mixtures simulating butter flavorings added to foods. The test materials included diacetyl (97% purity); 0.015%, 0.15%, 1.5%, and 3.0% diacetyl in a water/propylene ...
Paul K. Scott (820091) +3 more
core +1 more source
Effect of Diacetyl on Airway Fibrosis.
, 2013 a Number of rats with lesions/number evaluated.b Range of lesions.c Mean ± SE.d diacetyl vs. vehicle control, Wilcoxon sign rank test.
Julia L. Nugent (331628) +8 more
core +1 more source
Flavor control in dairy products and beer with special reference to diacetyl [PDF]
The stability of diacetyl in fermented milk and the removal of diacetyl from beer were studied. A convenient method for the determination of diacetyl in beer, established by Owades and Jakovac, was modified and applied for flavor analyses of dairy ...
Pack, Moo Young
core +3 more sources
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 The research investigated the accumulation of malic acid and diacetyl in the white wines during the alcoholic fermentation of must with a Saccharomyces cerevisiae wine yeasts isolated by the author and Oenococcus oeni malolactic bacteria in a ...
Lengyel Ecaterina
doaj +1 more source
Assessment of pulmonary fibrosis using weighted gene co-expression network analysis
Frontiers in ToxicologyFor many industrial chemicals toxicological data is sparse regarding several regulatory endpoints, so there is a high and often unmet demand for NAMs that allow for screening and prioritization of these chemicals.
Christina Drake +2 more
doaj +1 more source
CONSIDERATIONS ON LIQUID-CHROMATOGRAPHIC SEPARATION FOR AN EQUIMOLAR MIXTURE OF 2,4-DINITROPHENYLHYDRAZONES OF ACETALDEHYDE AND DIACETYL [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2008 An equimolar mixture of 2.4-dinitrophenylhidrazones (2.4DNPH-ones) providing by acetaldehyde and diacetyl must be analyzed by liquid-chromatographic separation, using the mechanism of repartition with reverse phase; that full papers is for identification
Gheorghe Zgherea
doaj
Studies on Diacetyl (Part VII)
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1951 The impure alcohol separated in the distillation of alcohol amounting to 0.3-2% far the yield of 95% pure alcohol contains about 0.5% of diacetyl and a large quantity of methanol; thus there has been found no suitable use as alcohol itself.Now we tried to separate diacetyl from the alcohol and to utilize it as butter flavo ur. etc.30 g of NaHSO3, 25 cc
openaire +2 more sources
Diacetyl and acetoin formation by Staphylococcus and Corynebacterium spp.
, 2014 Bacterial cultures supplemented with 2 mM pyruvate were incubated for 24 h. Results are given as means ± standard deviation of three independent experiments.
Takeshi Hara (113234) +2 more
core +1 more source