Metabolite-Pool Networks and Biological-Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review. [PDF]
Tong H, Li J, Jing Y, Tian B, Luo D.
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A dataset of <i>in vitro</i> aroma release kinetics performed with proton transfer reaction-time of flight- mass spectrometry (PTR-ToF-MS). [PDF]
Andriot I +11 more
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Profiling of Bioactive Metabolites and In Vitro Multifunctional Properties of Postbiotic Cell-Free Supernatant Derived from Probiotic Lactic Acid Bacteria Isolated from Fermented Olives. [PDF]
Abouloifa H +8 more
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DHHS publication ; \ua0(NIOSH)
Workers who handle diacetyl or work in areas where diacetyl exposure occurs are at risk of developing severe lung disease if their exposures are not properly controlled.
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This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Title from PDF caption (viewed on June 2, 2015)."OR-OSHA ...
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Intestinal pathogens override hunger-driven decision-making via immune regulation of central serotonin signaling in C. elegans. [PDF]
Lei Y +7 more
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Targeting integrin beta 4 in diacetyl-induced anoikis of the airway epithelium. [PDF]
Kim SY +5 more
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Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine Makgeolli. [PDF]
Yoo SJ +9 more
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A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats. [PDF]
Sayed RS +4 more
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The Adverse Effects of Electronic Cigarettes on Oral Health: Where Do We Stand? [PDF]
Rouabhia M.
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