Results 151 to 160 of about 25,069 (209)

Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]

Food Sci Anim Resour
Kang J, Kim BH, Yoon Y.
europepmc   +1 more source

Agricultural fires in the southeastern US during SEAC(4)RS: Emissions of trace gases and particles and evolution of ozone, reactive nitrogen, and organic aerosol [PDF]

, 2016
Beyersdorf, AJ, Blake, DR, Campuzano-Jost, P, Choi, Y, Crounse, JD, Day, DA, Diskin, GS, Fried, A, Hall, SR, Hanisco, TF, Huey, LG, Jimenez, JL, King, LE, Liu, Xiaoxi, Meinardi, S, Mikoviny, T, Palm, BB, Peischl, J, Perring, AE, Pollack, IB, Ryerson, TB, Sachse, G, Schwarz, JP, Simpson, IJ, St Clair, JM, Tanner, DJ, Thornhill, KL, Ullmann, K, Wang, Y, Weber, RJ, Wennberg, PO, Wisthaler, A, Wolfe, GM, Yokelson, RJ, Zhang, Y, Ziemba, LD   +35 more
core  

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications. [PDF]

Foods
Gajewska J, Zakrzewski A, Byczkowska-Rostkowska Z, Czaplicki S.   +3 more
europepmc   +1 more source

Physiochemical characteristics of date pollen extract-hybrid yoghurt as a functional dairy food modulates hypothyroidic symptoms in modeled rats. [PDF]

Sci Rep
Hassan LK, El-Azma MH, Elaaser M, El-Sahra DG, Elqattan GM, Khattab MSA, El-Aziz MA, Abdel-Wahhab KG.   +7 more
europepmc   +1 more source

Comprehensive Characterization of Five Lactococcus Strains: From Phenotypic Traits to Genomic Features. [PDF]

Acta Naturae
Antipenko ID, Sorokina NP, Kucherenko IV, Kuraeva EV, Masezhnaya ES, Shkurnikov MY.   +5 more
europepmc   +1 more source

Ozone photochemistry in fresh biomass burning smoke over the United States. [PDF]

Sci Adv
Jin L, Coggon MM, Permar W, Juncosa Calahorrano JF, Palm BB, Gkatzelis GI, Robinson MA, Bourgeois I, Hall SR, Peischl J, Ullmann K, Thornton JA, Warneke C, Flocke F, Fischer EV, Yokelson RJ, Hu L.   +16 more
europepmc   +1 more source

Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]

Food Chem X
Yang J, Zhao J, Jiang J, Lu D, Lv Y, Liu L, Li H.   +6 more
europepmc   +1 more source

Aroma Potential of a New Maltose-Negative Yeast Isolate. [PDF]

Foods
Karaoğlan SY, Jung R, Jelínek L, Karabín M, Kinčl T, Dostálek P.   +5 more
europepmc   +1 more source

Green Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Coupled to GC-MS for Simultaneous Determination of Lipid-Peroxidation- and Maillard-Derived Carbonyl Compounds in Plant-Based Beverages. [PDF]

ACS Meas Sci Au
Custodio-Mendoza JA, Villanueva A, Antoniewska-Krzeska A, Pérez-Gregorio R, Martínez-Carballo E, Llompart M, Carro-Díaz AM.   +6 more
europepmc   +1 more source

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach. [PDF]

Microorganisms
Gomes AG, Sousa AC, Carreira JS, Oliveira A, Justino MC, Santos CA.   +5 more
europepmc   +1 more source