Results 171 to 180 of about 16,088 (210)

Diacetyl

2014
V. Schaeffer, A. Iannucci
openaire   +1 more source

Determination of Diacetyl

Analytical Chemistry, 1953
D. T. Englis, E. J. Fisch, S. L. Bash
openaire   +1 more source

Diacetyl

Food and Cosmetics Toxicology, 1979
openaire   +1 more source

Diacetyl in Foods: A Review of Safety and Sensory Characteristics

Comprehensive Reviews in Food Science and Food Safety, 2015
Stephanie Clark
exaly  

Diacetylation of amines

The Journal of Organic Chemistry, 1971
Raymond P. Mariella, Kenneth Howard Brown   +1 more
openaire   +1 more source

The ‘Buttery’ Attribute of Wine—Diacetyl—Desirability, Spoilage and Beyond

International Journal of Food Microbiology, 2004
Paul A Henschke, Eveline J Bartowsky
exaly  

Effect of α-Acetolactate Decarboxylase on Diacetyl Content of Beer

Food Science and Biotechnology, 2015
Wang June Kim
exaly  

Effect of Wine Type on the Detection Threshold for Diacetyl

Food Research International, 1995
Terry Acree
exaly  

Diacetyl

2015
openaire   +1 more source

Evaluation of Diacetyl Encapsulated Alginate–Whey Protein Microspheres Release Kinetics and Mechanism at Simulated Mouth Conditions

Food Research International, 2014
Mohebbat Mohebbi, Mohsen Zandi, Mehdi Varidi   +2 more
exaly