Results 191 to 200 of about 16,088 (210)

Diacetyl Studies. III. Further Studies on the Prevention and Removal of Diacetyl in Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1958
Martin Burger, Paul R. Glenister, Albert F. Lautenbach   +2 more
openaire   +1 more source

Diacetyl Oxime

2007
S.J. Enna, David B. Bylund
openaire   +1 more source

Evaluation of Diacetyl Antimicrobial Activity Against Escherichia coli, Listeria Monocytogenes and Staphylococcus aureus

Food Microbiology, 2003
Fausto Gardini, Rosalba Lanciotti, Francesca Patrignani   +2 more
exaly  

Reaction of the Butter Flavorant Diacetyl (2,3-Butanedione) With N-α-Acetylarginine: A Model for Epitope Formation With Pulmonary Proteins in the Etiology of Obliterative Bronchiolitis

Journal of Agricultural and Food Chemistry, 2010
Scott L Watson, Daniel L Morgan, Jason P Burgess   +2 more
exaly  

Diacetyl Reduction by Commercial Saccharomyces cerevisiae Strains During Vinification

Journal of the Institute of Brewing, 2014
Stephan Sommer, Hans-Georg Schmarr
exaly  

Diacetyl Peroxide

2011
openaire   +1 more source

DIACETYL—A Review: Part I—Analytical and Biochemical Considerations: Part II—Brewing Experience

Journal of the Institute of Brewing, 1973
exaly  

Diacetyl peroxide

2007
openaire   +1 more source

Diacetyl reductase.

Methods in enzymology, 1983
R M, Sarmiento, J, Burgos
openaire   +1 more source

N,N′‐Diacetyl‐histamin

Angewandte Chemie, 1956
openaire   +2 more sources