Results 191 to 200 of about 25,240 (226)
Some of the next articles are maybe not open access.
Diacetyl ein Stoffwechselprodukt?
Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1928Hans Schmalfuß, Helene Barthmeyer
openaire +1 more source
Diacetyl in Foods: A Review of Safety and Sensory Characteristics
Comprehensive Reviews in Food Science and Food Safety, 2015Stephanie Clark
exaly
Bronchiolitis Obliterans Syndrome in Chemical Workers Producing Diacetyl for Food Flavorings
American Journal of Respiratory and Critical Care Medicine, 2007Mathias Prokop, Lidwien A M Smit
exaly

