Results 161 to 170 of about 25,069 (209)

The Impact of Production Technology on the Quality of Potato Spirit. [PDF]

open access: yesMolecules
Balcerek M   +4 more
europepmc   +1 more source

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

open access: yesFront Microbiol
Caiza-Valencia C   +3 more
europepmc   +1 more source

Diacetyl reductase in yeasts.

open access: yesIndian journal of experimental biology, 1974
K G, Gupta, L, Chandiok, L, Bhatnagar
openaire   +1 more source

Bronchiolitis Obliterans and food flavouring agents. Report by the Industrial Injuries Advisory Council in accordance with Section 171 of the Social Security Administration Act 1992 reviewing prescription for Bronchiolitis Obliterans and food flavouring agents

open access: yes, 2008
Asherson, J.   +14 more
core  

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