Results 21 to 30 of about 25,240 (226)
Cloning and characterisation of chlorophyll synthase from Avena sativa [PDF]
, 2001 The chlorophyll synthase gene from oat (Avena sativa) was cloned and expressed in Escherichia coli. The deduced amino acid sequence consists of 378 amino acids including a presequence, of 46 amino acids.
Kögel, Julia +4 more
core +1 more source
Effects of diacetyl-liensinine on electrophysiology in rabbit ventricular myocytes
BMC Pharmacology and Toxicology, 2017 Background Diacetyl-liensinine is a chemosynthetic derivative of liensinine, extracted from the seed embryo of Nelumbo nucifera Gaertn, in China. It has been found to have extensive anti- arrhythmic actions.
Feng Cao +5 more
doaj +1 more source
Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum
Microorganisms, 2021 In the present study, we describe the identification of potential citrate metabolism pathways for the lactic acid bacterium (LAB) Carnobacterium maltaromaticum. A phenotypic assay indicated that four of six C.
Heng Li +5 more
doaj +1 more source
High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
core +2 more sources
Frontiers in Public Health, 2020 Roasted coffee and many coffee flavorings emit volatile organic compounds (VOCs) including diacetyl and 2,3-pentanedione. Exposures to VOCs during roasting, packaging, grinding, and flavoring coffee can negatively impact the respiratory health of workers.
Ryan F. LeBouf +17 more
doaj +1 more source
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source
EFSA Journal, 2013 The European Food Safety Authority (EFSA) was asked by the European Commission, in accordance with Article 31 of Regulation (EC) No 178/2002, to assess a recent publication on the possible effect of diacetyl [FL‐No 07.052] in enhancing β‐amyloid‐induced ...
European Food Safety Authority
doaj +1 more source
Non-target GC–MS analyses of fecal VOCs in NASH-hepatocellular carcinoma model STAM mice
Scientific Reports, 2023 The increased incidence of obesity in the global population has increased the risk of several chronic inflammation-related diseases, including non-alcoholic steatohepatitis (NASH)-hepatocellular carcinoma (HCC).
Mai Kato +16 more
doaj +1 more source
Molecules, 2023 Using density functional theory (DFT) B3PW91/TZVP, M06/TZVP, and OPBE/TZVP chemistry models and the Gaussian09 program, a quantum-chemical calculation of geometric and thermodynamic parameters of Ni(II), Cu(II), and Zn(II) macrotetracyclic chelates, with
Oleg V. Mikhailov, Denis V. Chachkov
doaj +1 more source
From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]
, 2012 Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Kok, Jan, +3 more
core +8 more sources