Results 11 to 20 of about 16,088 (210)
Fermentation temperature and wort composition influence on diacetyl and 2, 3-pentanedione contents in beer [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Diacetyl and 2,3-pentanedione are important constituents of beer sensory properties. A new GC/MS method for diacetyl and 2,3-pentanedione content determination was developed.
Pejin Jelena D. +5 more
doaj +2 more sources
Development of Lactococcus lactis Biosensors for Detection of Diacetyl [PDF]
Frontiers in Microbiology, 2020 Some secondary metabolites of fermentative bacteria are desired compounds for the food industry. Examples of these compounds are diacetyl and acetaldehyde, which are produced by species of the lactic acid bacteria (LAB) family.
Jhonatan A. Hernandez-Valdes +2 more
doaj +2 more sources
Effects of diacetyl-liensinine on electrophysiology in rabbit ventricular myocytes
BMC Pharmacology and Toxicology, 2017 Background Diacetyl-liensinine is a chemosynthetic derivative of liensinine, extracted from the seed embryo of Nelumbo nucifera Gaertn, in China. It has been found to have extensive anti- arrhythmic actions.
Feng Cao +5 more
doaj +2 more sources
A Fluorescent Probe for Diacetyl Detection [PDF]
Journal of Fluorescence, 2008 A water-soluble fluorescent probe, rhodamine B hydrazide (RBH), was prepared and its properties for recognition of diacetyl were studied. The method employs the reaction of diacetyl with RBH, a colorless and non-fluorescent rhodamine B spiro form derivative to give a pink-colored fluorescent substance.
Li, Xiaohua +2 more
openaire +4 more sources
Synthesis of 1,2-phenylenediamine capturing molecule for the detection of diacetyl
Data in Brief, 2017 Here we describe the design of 1,2-phenylenediamine capturing molecule and the synthesis steps necessary for its preparation. The designed 1,2-phenylenediamine derivative is able to capture diacetyl in solution, as shown by ESIMS, forming a chemical ...
Lucia Marri +3 more
doaj +2 more sources
Diacetyl as Acetyl Donor [PDF]
Acta Medicinae Okayama, 1956 Diacetyl can serve as an acetyl donor for the forlnation of citrate and the acetylation of sulfanilamide in the dog heart homogenate. Diphosphothiamine and coenzyme A are essential for these reactions.
Shinagawa, Toshiro +2 more
openaire +3 more sources
Frontiers in Public Health, 2022 Exposure to elevated levels of diacetyl in flavoring and microwave popcorn production has been associated with respiratory impairment among workers including from a severe lung disease known as obliterative bronchiolitis.
Marcia L. Stanton +4 more
doaj +1 more source
Effect of Working Atmospheres on the Detection of Diacetyl by Resistive SnO2 Sensor
Applied Sciences, 2021 Nanostructured metal oxide semiconductors (MOS) are considered proper candidates to develop low cost and real-time resistive sensors able to detect volatile organic compounds (VOCs), e.g., diacetyl.
Andrea Gnisci +3 more
doaj +1 more source
Foods, 2023 Enzymatic browning is the main quality issue of fresh-cut stem lettuce (Lactuca sativa L. var. angustana Irish). In this research, the effect of diacetyl on the browning and browning-related mechanisms of fresh-cut stem lettuce was explored.
Xiaotong Li +3 more
doaj +1 more source
Frontiers in Chemistry, 2023 The presence of NHAc groups in the substrates (both glycosyl donors and acceptors) significantly reduced the reactivity of glycosylation. This decrease was attributed to the NHAc groups forming intermolecular hydrogen bonds by the NHAc groups, thereby ...
Koichi Fukase +5 more
doaj +1 more source