Results 61 to 70 of about 25,069 (209)

Production of tetra-methylpyrazine using engineered Corynebacterium glutamicum. [PDF]

, 2020
Corynebacterium glutamicum ATCC 13032 is an established and industrially-relevant microbial host that has been utilized for the expression of many desirable bioproducts.
Chen, Yan, Eng, Thomas, Herbert, Robin A, Lau, Andrew, Mirsiaghi, Mona, Mukhopadhyay, Aindrila, Petzold, Christopher J, Sasaki, Yusuke, Trinh, Jessica   +8 more
core  

Continuous beer fermentation diacetyl as a villain [PDF]

, 2015
This work tested the viability of producing beer of good quality after maturation of green beer obtained by primary continuous fermentation of high-gravity wort using an airlift bioreactor with flocculated biomass.
Anderson, Barton, Beltran, Berlowska, Branyik, Branyik, Branyik, Brányik, Brányik, Chisti, Dillemans, Dömény, Ehrlich, Erten, Fujii, Gibson, Horsted, Inoue, Krogerus, Krogerus, Lei, Lei, Magee, Meilgaard, Nagarajan, Neven, Onaka, Pajunen, Piddocke, Pilkington, Pires, Pires, Pugh, Saerens, Sampermans, Tata, Verbelen, Verbelen, Verbelen, Verstrepen, Virkajarvi, Watanabe, Willaert, Yamauchi, Yamauchi, Šmogrovičová   +45 more
core   +1 more source

Sensitivity Threshold for Selected Aromas and Defects in Casual Wine Consumers

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Wine aromas and faults are caused by chemical compounds impacting wine quality that can originate from viticulture, vinification, bottling, or aging. Wine professionals are highly trained to recognize and assess quality indicators including characteristic aromas and faults/defects.
Katherine C. Dectis, Beverly J. Tepper
wiley   +1 more source

Ni–Fe Dual‐Site Polymer Catalyst for High Performance and Stable Electrochemical Urea Synthesis from CO2 and NO3−

ChemSusChem, Volume 19, Issue 6, 27 March 2026.
A schematic illustration of the Ni‐PMDA@Fe bimetallic polymer catalyst for electrocatalytic urea synthesis from NO3‐ and CO2. The Fe‐modulated coordination environment enhances active site dispersion and electron transfer efficiency, enabling efficient C–N coupling.
Daming Feng, Zhenghao Lyu, Qian Zhang, Hui Li, Fengxia Wei, Zhenglong Li, Hongge Pan, Tianyi Ma   +7 more
wiley   +1 more source

Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand [PDF]

, 2001
The Solid Phase Microextraction (SPME) method was originally developed to extract volatile and semivolatile compounds from wastewater samples but has since been applied to flavour compounds in foods and beverages.
Sivalingam-Reid, Geedha
core  

Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina [PDF]

, 2019
Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites.
Bleckwedel, Juliana, De Vuyst, Luc, Hebert, Elvira Maria, Medina, Roxana Beatriz, Mohamed, María Florencia, Mozzi, Fernanda Beatriz, Ruiz Rodríguez, Luciana Gabriela   +6 more
core   +5 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

The spectrophotometric determination of diacetyl

Analytical Biochemistry, 1989
A new assay for the determination of diacetyl based on the colorimetric reaction with creatine and alpha-naphthol in an alkaline medium was developed. After a determination of optimal concentrations of the necessary reagents, the assay could easily detect as little as 0.5 micrograms of diacetyl.
J, Mattessich, J R, Cooper
openaire   +2 more sources

Screening Lactic Acid Bacteria for Antimicrobial Compound Production [PDF]

, 2009
Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and probable to produce antimicrobial compound that inhibit variety of microorganisms.
Khalisanni Khalid, Lee Hung Kiong
core   +1 more source

Protein Language Model‐Guided Engineering of a 2,3‐Butanediol Dehydrogenase for the Enantioselective Synthesis of Cyclic α‐Hydroxy Ketones

Advanced Science, Volume 13, Issue 18, 27 March 2026.
A (2R,3R)‐butanediol dehydrogenase from Bacillus subtilis (BsBDH) is engineered for the enantioselective synthesis of 2‐hydroxycyclohexanone. A PASS computational design strategy is proposed to enhance the thermostability of BsBDH. Moreover, ESM‐1v combined with ISM is utilized for enhancing and inverting its stereoselectivity.
Haote Ding, Ling Jiang, Yijia Song, Zhongji Pu, Lirong Yang, Haoran Yu   +5 more
wiley   +1 more source