Results 51 to 60 of about 21,093 (230)

Histamine plasma levels and elimination diet in chronic idiopathic urticaria

open access: yes, 2000
: Objective: The aim of this study was to evaluate the effects of an oligoantigenic and histamine-free diet on patients affected with chronic idiopathic urticaria (CIU).
B. GUIDA   +8 more
core   +1 more source

Recent Developments in Synthesis and Photocatalytic Applications of Carbon Dots [PDF]

open access: yes, 2020
The tunable photoluminescent and photocatalytic properties of carbon dots (CDs) via chemical surface modification have drawn increased attention to this emerging class of carbon nanomaterials.
Boonsith, Suthida   +4 more
core   +1 more source

Markedly Increased Diamine Oxidase During Acute Anaphylaxis Is Associated With an Underlying Clonal Mast Cell Disorder

open access: yesClinical &Experimental Allergy, EarlyView.
We provide the first evidence that pronounced release of DAO during anaphylaxis is restricted to patients with clonal mast cell disorder. This finding offers possible functional support for the reported association between KIT p.D816V and anaphylaxis severity.
Matija Rijavec   +5 more
wiley   +1 more source

Effects of delayed feeding, sodium butyrate and glutamine on intestinal permeability in newly-hatched broiler chickens

open access: yesJournal of Applied Animal Research, 2018
The aim of the current study was to investigate the effects of delayed feeding, and supplementation with sodium butyrate or glutamine in drinking water, on intestinal permeability (IP) in young broiler chickens.
Saad Gilani   +6 more
doaj   +1 more source

Variability in intracellular localization of D‐amino acid oxidase in choroid plexus epithelial cells

open access: yesThe FEBS Journal, EarlyView.
D‐amino acid oxidase (DAO) in choroid plexus epithelial cells (CPECs) shows vesicle‐like localization by histological and super‐resolution analyses. DAO colocalizes with peroxisomal, Golgi, endosomal, lysosomal, autophagosomal, and exosomal markers, indicating diverse subcellular distribution. This suggests DAO is transported within CPECs to metabolize
Koji Ono   +3 more
wiley   +1 more source

Development of a Voltammetric Amine Oxidase-Modified Biosensor for the Determination of Biogenic Amines in Food

open access: yesInternational Journal of Electrochemical Science, 2012
A novel, stable biosensor for the detection of biogenic amines (BAs) was designed by immobilizing pea seedling amine oxidase (PSAO) on MnO2 modified carbon paste electrodes (CPEs).
Dietlind Telsnig   +5 more
doaj   +1 more source

Coordinated transcriptional regulation between a reactive oxygen species-responsive gene network and the circadian clock in Arabidopsis thaliana : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Plant Biology at Massey University, Plant Biology, New Zealand [PDF]

open access: yes, 2012
Most organisms have evolved endogenous biological clocks as internal timekeepers to fine-tune physiological processes to the external environment. Energetic cycles such as photosynthesis and glycolytic cycles are physiological processes that have ...
Lai, Alvina Grace
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

The conversion of citrulline to arginine in kidney [PDF]

open access: yes, 1941
Glycocyamine is formed in the kidney by the transfer of the amidine group of arginine to the nitrogen atom of glycine. In the study of this reaction it was observed that glycocyamine was also formed from citrulline and glycine.
Borsook, Henry, Dubnoff, Jacob W.
core  

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]

open access: yes, 2017
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella   +2 more
core   +3 more sources

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