Results 41 to 50 of about 21,283 (210)
The regulation of contents and activities of peroxidase (POX), diamine oxidase (DAO) and polyamine oxidase (PAO) were determined in relation to polyamines and lignin content in wheat (Triticum aestivum L.) grains.
B. Asthir, S. Kaur, W. Spoor, T. Roitsch
doaj +1 more source
Many effects of polyamines (PAs) are well known in plant developmental processes; however, the significance of their catabolism is not well understood. Copper amine oxidase (CuAO) is involved in the degradation of diamine putrescine (Put).
Ágnes Szepesi +4 more
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Background: Diamine Oxidase (DAO) has an essential role for degradation of exogenous histamine in the intestine; thus, histamine intolerance (HI) mainly has been correlated to a low concentration and/or activity of this enzyme. The objective of the study
Camila Beltrán-Ortiz +8 more
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Downregulation of Polyamine and Diamine Oxidases in Silicon-Treated Cucumber
Silicon (Si) is a ubiquitous element in soil with well-known beneficial effects under certain conditions, in several plant species, if supplied in available form for uptake. It may alleviate damage in various stress situations and may also promote growth
Anita Szegő +7 more
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A tapered fibre optics biosensor for histamine detection [PDF]
Purpose: This paper aims to estimate the level of histamine in fish and fish products, as it is very important because of their implication in fish poisoning in humans; hence, ascertaining histamine levels in the aforementioned serves as a chemical index
Abu Bakar, Muhammad Hafiz +3 more
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Oral submucous fibrosis (OSMF), a potentially malignant disorder, is developed by progressive fibrous tissue deposition in connective tissue along with atrophy of oral mucosa.
Rahul Bhowate +2 more
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Verwendungsmöglichkeiten von PAG-Copolymer-immobilisierten Enzymen in der Stärkeindustrie
An easy way to immobilize enzymes to a copolymer (PAG-carrier) prepared from phenylene diamine and glutaraldehyde is described. The possibility of using immobilized enzymes promisses a more efficient, and more economic use of enzymes in processes ...
V. Krasnobajew, R. Böniger
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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
core +3 more sources
The aim of the current study was to investigate the effects of delayed feeding, and supplementation with sodium butyrate or glutamine in drinking water, on intestinal permeability (IP) in young broiler chickens.
Saad Gilani +6 more
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A novel, stable biosensor for the detection of biogenic amines (BAs) was designed by immobilizing pea seedling amine oxidase (PSAO) on MnO2 modified carbon paste electrodes (CPEs).
Dietlind Telsnig +5 more
doaj +1 more source

