Results 1 to 10 of about 11,227 (189)
Histamine Intolerance: The Current State of the Art [PDF]
Biomolecules, 2020 Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté +4 more
doaj +8 more sources
Histamine Intolerance—A Kind of Pseudoallergic Reaction [PDF]
Biomolecules, 2022 Histamine intolerance (HIT) is a common disorder associated with impaired histamine metabolism. Notwithstanding, it is often misdiagnosed as other diseases because of its lack of specific clinical manifestations. HIT did not gain traction until the early
Ying Zhao +5 more
doaj +6 more sources
Intestinal Dysbiosis in Patients with Histamine Intolerance. [PDF]
Nutrients, 2022 An underlying cause of histamine intolerance is diamine oxidase (DAO) deficiency, which leads to defective homeostasis and a higher systemic absorption of histamine. Impaired DAO activity may have a genetic, pharmacological or pathological origin. A recent proposal also suggests it can arise from an alteration in the gut microbiota, although only one ...
Sánchez-Pérez S +6 more
europepmc +6 more sources
The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study [PDF]
Frontiers in Nutrition, 2022 Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Sònia Sánchez-Pérez +18 more
doaj +4 more sources
Histamine Intolerance Originates in the Gut. [PDF]
Nutrients, 2021 Histamine intolerance (HIT) is assumed to be due to a deficiency of the gastrointestinal (GI) enzyme diamine oxidase (DAO) and, therefore, the food component histamine not being degraded and/or absorbed properly within the GI tract. Involvement of the GI mucosa in various disorders and diseases, several with unknown origin, and the effects of some ...
Schnedl WJ, Enko D.
europepmc +5 more sources
Histamine Intolerance in Children: A Narrative Review. [PDF]
Nutrients, 2021 Histamine intolerance is defined as a disequilibrium of accumulated histamine and the capacity for histamine degradation. This clinical term addresses a non-immunologically mediated pathology when histamine ingested with food is not particularly high, however its degradation is decreased.
Nazar W +3 more
europepmc +6 more sources
β-thalassemia minor, carbohydrate malabsorption and histamine intolerance [PDF]
Journal of Community Hospital Internal Medicine Perspectives, 2017 Background: β-thalassemia minor is characterized by reduced β-haemoglobin chain synthesis and sometimes mild anaemia, although carriers of β-thalassemia minorare usually clinically asymptomatic.Nonspecific abdominal complaints may be caused by ...
Wolfgang J. Schnedl +4 more
doaj +5 more sources
Evaluation of symptoms and symptom combinations in histamine intolerance [PDF]
Intestinal Research, 2019 Background/Aims Food intolerance/malabsorption, particularly histamine intolerance (HIT), may cause nonspecific functional gastrointestinal and extraintestinal symptoms.
Wolfgang J. Schnedl +5 more
doaj +4 more sources
1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study [PDF]
Frontiers in Nutrition, 2022 Efforts are currently being directed to identify a non-invasive marker that can serve as a solid and clinically irrefutable diagnostic criterion for histamine intolerance associated with diamine oxidase (DAO) deficiency.
Sònia Sánchez-Pérez +17 more
doaj +2 more sources
Journal of Medical Science, 2022 Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
doaj +2 more sources