Results 41 to 50 of about 113,281 (141)

Table_4_The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.XLSX

open access: yes, 2022
Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Oriol Comas-Basté (13945854)   +6 more
core   +1 more source

Spectrum, Time Course, Stages, and a Proposal for the Diagnosis of Histamine Intolerance in General Practice: A Nonrandomized, Quasi-Experimental Study. [PDF]

open access: yesJ Clin Med
Background/Objectives: Limited research has explored histamine intolerance from the perspective of primary caregivers. Our objective was to develop a practical symptom profile from the standpoint of general practice.
Tamasi J, Kalabay L.
europepmc   +2 more sources

Table_1_The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.xlsx

open access: yes, 2022
Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Oriol Comas-Basté (13945854)   +6 more
core   +1 more source

Results of cellular immunity research in persons using fixed dentures based on different metal alloys. [PDF]

open access: yesMedičnì Perspektivi, 2014
Purpose of the work was to explore the possibilities of forecasting adverse reactions based on the study of the immune system of the potential denture user and features of its interaction with potential materials of future depture.
D. V. Grizodub
doaj   +2 more sources

Seafood histamine intervention to alcohol intake: regulation, metabolism and control

open access: yesHuman, Health and Halal Metrics, 2020
Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty acid.
Leila Peivasteh-Roudsari
doaj   +1 more source

Simulation and Performance Optimization of an Amperometric Histamine Detection System

open access: yesProceedings, 2018
One of the most widely known biogenic amines is histamine, which plays an important role in the human immune system. Some people suffer from allergic reactions after a histamine-rich diet; this is called histamine intolerance.
Lisa-Marie Wagner   +4 more
doaj   +1 more source

Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intolerance [PDF]

open access: yes, 2020
Diamine oxidase (DAO) is one of the key enzymes involved in the degradation of dietary histamine. An imbalance of histamine scavenging systems leads to histamine intolerance, a diet-related disorder that may be tackled by following a low-histamine diet ...
Vidal Carou, Ma. Carmen   +4 more
core   +1 more source

Histamine poisoning and control measures in fish and fishery products

open access: yesFrontiers in Microbiology, 2014
Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning or freezing cannot reduce the levels of histamine because this compound is heat stable.
Pierina eVisciano   +3 more
doaj   +1 more source

Histamine and the mechanisms of nausea and vomiting: Translating the uncertain pharmacology of cyclizine

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Abstract Cyclizine is a long‐established, short‐acting drug, registered for preventing motion sickness, post‐operative nausea and vomiting (PONV) and ‘vomiting of known cause’. The latter is not defined but may include pregnancy and patients receiving palliative care, historically accepted without large, controlled trials.
Gareth J. Sanger, Paul L. R. Andrews
wiley   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

open access: yesChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi   +4 more
wiley   +1 more source

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