Results 51 to 60 of about 5,433 (112)

The role of exogenous histamine in atopic dermatitis flare-ups

Alergologia Polska
Atopic dermatitis (AD) remains a significant challenge due to its chronic and relapsing nature, with various triggers exacerbating symptoms. While endogenous histamine’s role in AD is well documented, the impact of exogenous histamine remains ...
Zofia Kowalska, Joanna Narbutt
doaj   +1 more source

Evaluation of pediatric patients with drug allergy confirmed by in vivo diagnostic tests

Pediatric Allergy and Immunology, Volume 37, Issue 4, April 2026.
Abstract Background and Objective Adverse drug reactions (ADRs) are a serious public health problem. This study aimed to evaluate reaction characteristics and diagnostic test results in pediatric patients in whom suspected drug allergy was confirmed by in vivo diagnostic tests.
Kezban İpek Demir, Deniz Yılmaz, Funda Aytekin Güvenir, Tayfur Giniş, Candan İslamoğlu, Zeynep Şengül Emeksiz, Betül Karaatmaca, Müge Toyran, Ersoy Civelek, Emine Dibek Misirlioğlu   +9 more
wiley   +1 more source

Effects of prior heavy exercise on deoxygenation in deep versus superficial muscle regions during subsequent heavy exercise in adult males

Physiological Reports, Volume 14, Issue 7, April 2026.
Graphical summary of the effect of priming exercise on superficial vs. deep muscle deoxygenation. Abstract We assessed the effects of prior heavy‐intensity‐exercise (PHE) on microvascular deoxygenation in deep vastus lateralis muscle (VLd) compared with the superficial VL (VLs).
Weerapong Chidnok, Dai Okushima, Richie P. Goulding, David C. Poole, Thomas J. Barstow, Andrew M. Jones, Pieter‐Jan Marent, Narihiko Kondo, Shunsaku Koga   +8 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Refractory symptoms of gastroesophageal reflux disease after fundoplication may be associated with food intolerance/malabsorption

Human Nutrition & Metabolism
Objectives: Gastroesophageal reflux disease (GERD) has been identified as the most common gastrointestinal disorder. Despite undergoing fundoplication surgery, a significant number of patients continue to experience symptoms of GERD that are refractory ...
Wolfgang J. Schnedl, Simon Michaelis, Dietmar Enko, Sandra J. Holasek   +3 more
doaj   +1 more source

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

Applied Food Research
Histamine intolerance is associated with impaired histamine metabolism due to diamine-oxidase (DAO) enzyme deficiency at intestinal level. The recommended strategy to alleviate the symptomatology is a low-histamine diet supplemented with DAO.
Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté   +7 more
doaj   +1 more source

Chronic Food Antigen-specific IgG-mediated Hypersensitivity Reaction as A Risk Factor for Adolescent Depressive Disorder

Genomics, Proteomics & Bioinformatics, 2019
Major depressive disorder (MDD) is the most common nonfatal disease burden worldwide. Systemic chronic low-grade inflammation has been reported to be associated with MDD progression by affecting monoaminergic and glutamatergic neurotransmission. However,
Ran Tao, Zhicheng Fu, Lijun Xiao
doaj   +1 more source

Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

Journal of Agriculture and Food Research
Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO.
Judit Costa-Catala, Irache Iduriaga-Platero, Jaume Bori, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, Oriol Comas-Basté   +5 more
doaj   +1 more source

Histamine plasma levels from dietary histidine/histamine intake correlate with CGRP in trigeminal tissues

The Journal of Headache and Pain
Background Trigeminal afferents innervating the meninges are likely involved in the generation of headaches and migraine. A major proportion of these afferents can release calcitonin gene-related peptide (CGRP) upon stimulation. Several substances, among
Fernando de Mora, Mária Dux, Birgit Vogler, Annette Kuhn, Jana Schramm, Karl Messlinger   +5 more
doaj   +1 more source