Results 51 to 60 of about 5,764 (168)

Table_1_1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study.docx [PDF]

open access: yes, 2022
Efforts are currently being directed to identify a non-invasive marker that can serve as a solid and clinically irrefutable diagnostic criterion for histamine intolerance associated with diamine oxidase (DAO) deficiency.
Oriol Comas-Basté (13945854)   +5 more
core   +1 more source

Results of cellular immunity research in persons using fixed dentures based on different metal alloys. [PDF]

open access: yesMedičnì Perspektivi, 2014
Purpose of the work was to explore the possibilities of forecasting adverse reactions based on the study of the immune system of the potential denture user and features of its interaction with potential materials of future depture.
D. V. Grizodub
doaj   +2 more sources

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance. [PDF]

open access: yesNutrients
Background/Objectives: Histamine intolerance is primarily caused by a deficiency in the diamine oxidase (DAO) enzyme at the intestinal level. The reduced histamine degradation in the gut leads to its accumulation in plasma, thereby causing multiple ...
Duelo A   +16 more
europepmc   +3 more sources

Seafood histamine intervention to alcohol intake: regulation, metabolism and control

open access: yesHuman, Health and Halal Metrics, 2020
Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty acid.
Leila Peivasteh-Roudsari
doaj   +1 more source

Simulation and Performance Optimization of an Amperometric Histamine Detection System

open access: yesProceedings, 2018
One of the most widely known biogenic amines is histamine, which plays an important role in the human immune system. Some people suffer from allergic reactions after a histamine-rich diet; this is called histamine intolerance.
Lisa-Marie Wagner   +4 more
doaj   +1 more source

New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine. [PDF]

open access: yes, 2020
Histamine intolerance is a disorder in the homeostasis of histamine due to a reduced intestinal degradation of this amine, mainly caused by diamine oxidase (DAO) enzyme deficiency, which provokes its accumulation in plasma and the appearance of adverse ...
Vidal Carou, Ma. Carmen   +4 more
core   +1 more source

Diet of Patients with Histamine Intolerance and General Knowledge about this Issue in the Czech Republic [PDF]

open access: yes, 2023
The topic of this thesis is nutrition in patients with histamine intolerance and the general knowledge about this issue in Czechia. The theoretical framework describes the hista-mine function in human body, following chapters are dedicated to the ...
VRÁNKOVÁ, Jana
core  

Histamine poisoning and control measures in fish and fishery products

open access: yesFrontiers in Microbiology, 2014
Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning or freezing cannot reduce the levels of histamine because this compound is heat stable.
Pierina eVisciano   +3 more
doaj   +1 more source

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). II. Treatments in more advanced clinical development

open access: yesEpilepsia, EarlyView.
Abstract This article summarizes data for 13 investigational treatments for which at least preliminary seizure outcome data in patients with epilepsy were reported at the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices held in Madrid, Spain, on May 3–6, 2026.
Meir Bialer   +7 more
wiley   +1 more source

The International Guideline for the Definition, Classification, Diagnosis and Management of Urticaria

open access: yesAllergy, EarlyView.
ABSTRACT This update and revision of the international guideline for urticaria was developed in accordance with the methods recommended by Cochrane and the Grading of Recommendations Assessment, Development and Evaluation (GRADE) working group. It is an initiative of the Global Allergy and Asthma Excellence Network (GA2LEN) and its Urticaria and ...
T. Zuberbier   +221 more
wiley   +1 more source

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