Results 31 to 40 of about 11,227 (189)

Helicobacter pylori infection and lactose intolerance increase expiratory hydrogen

open access: yesEXCLI Journal : Experimental and Clinical Sciences, 2022
Infection with Helicobacter pylori (H.pylori) may cause dyspepsia and/or unexplained functional nonspecific, gastrointestinal complaints of the irritable bowel syndrome (IBS) spectrum. Hitherto, in H.
Wolfgang J. Schnedl   +6 more
doaj   +1 more source

Histamine intolerance caused by Diamine Oxidase (DAO) deficiency – case report

open access: yesJournal of Pre-Clinical and Clinical Research, 2022
Histamine is a biogenic amine, which occurs naturally in the human body. Histamine can be metabolised with Diamine Oxidase (DAO) Enzyme. It is estimated that in 1% of people, as a result of an imbalance between the supply and degradation of histamine, a ...
Aleksandra Iwona Zimna   +5 more
doaj   +1 more source

Is DAO in serum affected by food challenge with a histamine-rich meal?

open access: yesJournal of Allergy and Clinical Immunology: Global, 2023
This case study examines the kinetics of the diamine oxidase levels after challenge with a histamine-rich meal in patients with histamine intolerance as an alternative diagnostic tool to conventional tests combined with the dietary intervention.
Jenny van Odijk, RD, PhD   +1 more
doaj   +1 more source

Histamine: A Mediator of Intestinal Disorders—A Review

open access: yesMetabolites, 2022
Within the gastrointestinal tract, histamine is present at relatively high concentrations, especially during inflammatory processes. Histamine is a biogenic amine with numerous effects on many cell types, mediated by the activation of its four different ...
Sylwia Smolinska   +3 more
doaj   +1 more source

The clinical meaning of histamine skin reactivity [PDF]

open access: yes, 2015
The definition of the “atopic state”, i.e. subjects presenting at least one skin wheal with a minimum diameter of 3 mm induced by an allergen skin-prick test (ASPT), is based on the assumption that wheal size depends entirely on the amount of histamine
BARRETO, Mario, RONCHETTI, ROBERTO
core   +1 more source

SYNDROME OF LOW TOLERANCE TO HISTAMINE: VALUE FOR PRACTICAL MEDICINE

open access: yesПраці Наукового товариства імені Шевченка. Медичні науки, 2016
Histamine – biogenic amine that is synthesized in the human body and acts as a mediator of a number of biological reactions. The extracellular histamine pathway involving enzymes diamine oxidase.
Svitlana Zubchenko   +3 more
doaj   +1 more source

Symptoms of pseudoallergy and histamine metabolism disorders

open access: yesPediatria i Medycyna Rodzinna, 2016
Histamine intolerance is a poorly investigated type of hypersensitivity responsible for a number of often serious symptoms, erroneously interpreted as food allergy.
Joanna Kacik   +3 more
doaj   +1 more source

Histamine Sensitivity: An Uncommon Recognized Cause of Living Laryngopharyngeal Reflux Symptoms and Signs—A Case Report

open access: yesEar, Nose & Throat Journal, 2022
A 45-year-old female who had undergone Nissen fundoplication for long-standing laryngopharyngeal reflux (LPR) developed episodes of coughing and throat clearing. Strobovideolaryngoscopy demonstrated evidence of LPR with a reflux finding score of 11.
Ghiath Alnouri MD   +2 more
doaj   +1 more source

The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines

open access: yesFrontiers in Nutrition, 2022
Nowadays, certain uncertainties related to the onset of histamine adverse effects remain unsolved and still require further research. Questions still to be resolved include the wide range of doses at which dietary histamine may trigger symptoms of ...
Sònia Sánchez-Pérez   +20 more
doaj   +1 more source

Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion [PDF]

open access: yes, 2019
Biogenic amines (BAs) are involved in physiological processes. Foods where typically high levels of BAs occur are fermented food and beverage. This work set out to evaluate the occurrence of BAs in red and white wines, and to also ascertain the dietary ...
Cirillo, Teresa   +6 more
core   +1 more source

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