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Histamine Intolerance: Symptoms, Diagnosis, and Beyond. [PDF]
NutrientsHistamine intolerance is a condition characterized by the accumulation of histamine to a point that exceeds the body’s capacity to eliminate it. Researchers have attributed several reasons to this condition, such as genetic factors, alcohol, and dietary deficiencies, among other elements.
Jochum C.
europepmc +5 more sources
Serum diamine oxidase activity in patients with histamine intolerance. [PDF]
Int J Immunopathol Pharmacol, 2016 Introduction: Intolerance to various foods, excluding bona fide coeliac disease and lactose intolerance, represents a growing cause of patient visits to allergy clinics. Histamine intolerance is a long-known, multifaceted clinical condition triggered by histamine-rich foods and alcohol and/or by drugs that liberate histamine or block diamine oxidase ...
Manzotti G +3 more
europepmc +6 more sources
Food Intolerance: The Role of Histamine [PDF]
Nutrients, 2021 Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic. The interplay between different types of histamine receptors and the compound may cause ample effects, including histamine intoxication and so ...
Yulia O. Shulpekova +7 more
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Histamine and histamine intolerance [PDF]
The American Journal of Clinical Nutrition, 2007 Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Laura, Maintz, Natalija, Novak
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Histamine intolerance and anxiety disorders: pilot cross-sectional study of histamine intolerance prevalence in cohort of patients with anxiety disorders [PDF]
European Psychiatry, 2022 Introduction Histamine intolerance (HI) is a disorder associated with an impairment of ability to metabolize ingested histamine. The incidence of HI in general population is 1-3%.
E. Nosková +4 more
doaj +2 more sources
Standardization of a colorimetric technique for determination of enzymatic activity of diamine oxidase (DAO) and its application in patients with clinical diagnosis of histamine intolerance [PDF]
World Allergy Organization Journal, 2020 Background: Diamine Oxidase (DAO) has an essential role for degradation of exogenous histamine in the intestine; thus, histamine intolerance (HI) mainly has been correlated to a low concentration and/or activity of this enzyme. The objective of the study
Camila Beltrán-Ortiz +8 more
doaj +2 more sources
Histamine, histamine intoxication and intolerance
Allergologia et Immunopathologia, 2015 Excessive accumulation of histamine in the body leads to miscellaneous symptoms mediated by its bond to corresponding receptors (H1-H4). Increased concentration of histamine in blood can occur in healthy individuals after ingestion of foods with high contents of histamine, leading to histamine intoxication.
E, Kovacova-Hanuskova +3 more
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SYNDROME OF CHILDREN S HISTAMINE INTOLERANCE
Кубанский научный медицинский вестник, 2017 Aim. The purpose of the study: to pay attention to the urgency of the problem for further deeper study of diseases in children, which is based on the violation of histamine metabolism in the body, namely, increase in the level of extracellular histamine.
A. V. Burlutskaia, V. N. Firsova
doaj +3 more sources
Evidence for Dietary Management of Histamine Intolerance. [PDF]
Int J Mol SciSelf-reported food intolerances are estimated to affect between 15–20% of the population. Among them, histamine intolerance (HIT) has emerged as a focus of particular interest. It is defined as a disequilibrium between dietary histamine and the capacity of the organism to degrade intestinal histamine, leading to the appearance of intestinal and extra ...
Jackson K +4 more
europepmc +2 more sources
Potential Role of Probiotic Strain Lactiplantibacillus plantarum in Control of Histamine Metabolism [PDF]
BiologyHistamine intolerance is a condition that occurs when there is an imbalance between the accumulation and degradation of histamine within the body.
Gina Cavaliere +4 more
doaj +2 more sources