A Diamine Oxidase from Glutamicibacter halophytocola for the Degradation of Histamine and Tyramine in Foods [PDF]
FoodsA novel diamine oxidase (DAO) was discovered in the bacterium Glutamicibacter halophytocola (DAO-GH). The gene of DAO-GH was integrated into the genome of the yeast Komagataella phaffii and recombinantly produced under control of the methanol-inducible ...
Lucas Kettner +4 more
doaj +2 more sources
A case series of diamine oxidase deficiency misdiagnosed as anxiety or panic attacks in patients with tachycardia [PDF]
Indian Journal of PsychiatryBackground: Diamine oxidase (DAO) deficiency, a key marker of histamine intolerance (HIT), often mimics anxiety or panic disorders, leading to a misdiagnoses and delayed treatment.
Ilkay Keskinel
doaj +2 more sources
Histamine plasma levels from dietary histidine/histamine intake correlate with CGRP in trigeminal tissues [PDF]
The Journal of Headache and PainBackground Trigeminal afferents innervating the meninges are likely involved in the generation of headaches and migraine. A major proportion of these afferents can release calcitonin gene-related peptide (CGRP) upon stimulation. Several substances, among
Fernando de Mora +5 more
doaj +2 more sources
Public Information Needs and Interest in Specific Food and Drug Allergy Disorders in Germany (2022–2024): Google Search Engine Analysis [PDF]
JMIR Formative ResearchBackgroundThe prevalence of food and drug allergies has been steadily increasing in Germany. These conditions not only impair the quality of life of those affected but also place an additional burden on the health care system.
Tobias Fuchs +4 more
doaj +2 more sources
Histamine Intolerance-The More We Know the Less We Know. A Review. [PDF]
Nutrients, 2021 Hrubisko M +3 more
europepmc +2 more sources
The Use of DAO as a Marker for Histamine Intolerance: Measurements and Determinants in a Large Random Population-Based Survey. [PDF]
Nutrients, 2023 van Odijk J +5 more
europepmc +2 more sources
Comparing histamine intolerance and non-clonal mast cell activation syndrome [PDF]
Intestinal Research, 2020 Nevio Cimolai
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Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study. [PDF]
Nutrients, 2022 Cucca V +9 more
europepmc +2 more sources
Role of diamine oxidase in the pathogenesis of chronic urticaria
Медицинская иммунология, 2022 Chronic urticaria is a polyetiological disease proceeding by various immunological and non-immunological (pseudo-allergic) mechanisms. Food intolerance is a distinct type of pseudo-allergies, manifesting, e.g., with histamine intolerance syndrome, caused
N. V. Mikryukova, N. M. Kalinina
doaj +1 more source
Histamine Intolerance in Children [PDF]
, 2021 Histamine intolerance is defined as disequilibrium of accumulated histamine and the capacity for histamine degradation. This clinical term addresses a non-immunologically mediated pathology when histamine ingested with food is not particularly high, but its degradation is decreased.
Wojciech Nazar +3 more
openaire +1 more source