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Simple and Reliable Determination of the Histamine Content of Selected Greek Vegetables and Related Products in the Frame of “Low Histamine Diet” [PDF]
Foods, 2022 The determination of histamine in Greek foods that should potentially be avoided during a “low histamine diet” is reported herein. Cation exchange chromatography combined to selective post column derivatization proved to be an excellent tool for this ...
Apostolia Tsiasioti +1 more
doaj +7 more sources
Predictors of Response to Oral Medications and Low-Histamine Diet in Patients with Chronic Urticaria [PDF]
Journal of Immunology Research, 2022 Background. Chronic urticaria (CU) is comprised of diverse phenotypes, and thus, a shift towards a precision medical approach is warranted in its management. Methods. This study enrolled 78 patients with CU.
Hui-Ling Chiang +4 more
doaj +5 more sources
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? [PDF]
Nutrients, 2021 A low-histamine diet is currently the most advised strategy to prevent the symptomatology of histamine intolerance. Conceptually, these diets should be founded on the exclusion of histamine-containing foods, although a certain disparity is found within the list of excluded foods in accordance with the different low-histamine diets available in the ...
Mariluz Latorre-Moratalla +2 more
exaly +8 more sources
Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? [PDF]
Foods, 2018 Low-histamine diets are currently used to reduce symptoms of histamine intolerance, a disorder in histamine homeostasis that increases plasma levels, mainly due to reduced diamine-oxidase (DAO) activity.
Sònia Sánchez-Pérez +5 more
doaj +4 more sources
Treatment of Atopic Dermatitis with a Low-histamine Diet [PDF]
Annals of Dermatology, 2011 Atopic dermatitis (AD) has numerous trigger factors. The question of whether foods can aggravate AD remains open to debate. Although a number of published papers have detailed the relationship between food allergies and AD, little research has examined the question of how food intolerance affects AD.
Chung, Bo Young +6 more
openaire +3 more sources
AnimalsThe ecosystem of ruminal microbiota profoundly affects the health and milk production of dairy cows. High-concentrate diets are widely used in dairy farms and evoke a series of metabolic disorders.
Nana Ma +8 more
doaj +3 more sources
Journal of Medical Science, 2022 Histamine intolerance (HIT) is food intolerance of non-immunological origin, and it results from an imbalance between the consumption of histamine with food and the organism ability to metabolize it.
Joanna Matysiak
doaj +1 more source
Role of diamine oxidase in the pathogenesis of chronic urticaria
Медицинская иммунология, 2022 Chronic urticaria is a polyetiological disease proceeding by various immunological and non-immunological (pseudo-allergic) mechanisms. Food intolerance is a distinct type of pseudo-allergies, manifesting, e.g., with histamine intolerance syndrome, caused
N. V. Mikryukova, N. M. Kalinina
doaj +1 more source
Frontiers in Nutrition, 2022 Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Sònia Sánchez-Pérez +18 more
doaj +1 more source
Antioxidants, 2023 An 8-week feeding experiment was conducted to investigate the effect of dietary histamine on growth performance, digestive physiology function and muscle quality in a hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂).
Yumeng Zhang +8 more
doaj +1 more source