Results 11 to 20 of about 9,292,043 (180)

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance. [PDF]

open access: yesNutrients
Background/Objectives: Histamine intolerance is primarily caused by a deficiency in the diamine oxidase (DAO) enzyme at the intestinal level. The reduced histamine degradation in the gut leads to its accumulation in plasma, thereby causing multiple ...
Duelo A   +16 more
europepmc   +5 more sources

Measurement of diamine oxidase (DAO) during low-histamine or ordinary diet in patients with histamine intolerance

open access: yesEuropean Journal of Clinical Nutrition
Quantification of diamine oxidase (DAO) concentrations in serum has been proposed as an adjunctive diagnostic modality for the evaluation of histamine intolerance (HIT).
Ekerljung, Linda,   +3 more
core   +3 more sources

The role of exogenous histamine in atopic dermatitis flare-ups

open access: yesAlergologia Polska
Atopic dermatitis (AD) remains a significant challenge due to its chronic and relapsing nature, with various triggers exacerbating symptoms. While endogenous histamine’s role in AD is well documented, the impact of exogenous histamine remains ...
Zofia Kowalska, Joanna Narbutt
doaj   +2 more sources

Histamine Intolerance: Mechanisms, Dietary Approaches, Microbiota Modulation, and Supplementation Strategies

open access: yesNutraceuticals
Introduction: It is estimated that about 20–35% of the Western population reports symptoms of food intolerances, which is a growing trend. Intolerance to histamine, a dose-dependent, non-allergic food hypersensitivity reaction, despite similar clinical ...
Bárbara Manteigas   +6 more
doaj   +2 more sources

Treatment of Atopic Dermatitis with a Low-histamine Diet. [PDF]

open access: yesAnn Dermatol, 2011
Atopic dermatitis (AD) has numerous trigger factors. The question of whether foods can aggravate AD remains open to debate. Although a number of published papers have detailed the relationship between food allergies and AD, little research has examined the question of how food intolerance affects AD.
Chung BY   +6 more
europepmc   +4 more sources

Importance of a low-histamine diet in reduced diamine oxidase level or function [PDF]

open access: yes, 2023
This bachelor's thesis examines the effects of a low-histamine diet on adult patients with reduced levels or function of the enzyme diaminoxidase (DAO). As the symptoms of histamine intolerance are often similar to an allergic reaction, correct diagnosis
Barcajová, Nikola
core   +1 more source

Histamine signaling and metabolism identify potential biomarkers and therapies for lymphangioleiomyomatosis

open access: yesEMBO Molecular Medicine, 2021
Inhibition of mTOR is the standard of care for lymphangioleiomyomatosis (LAM). However, this therapy has variable tolerability and some patients show progressive decline of lung function despite treatment.
Carmen Herranz   +56 more
doaj   +1 more source

Granuloma pouch and skin histamine of the rat [PDF]

open access: yes, 1958
Using the granuloma pouch technique of SELYE, effect of modification in local histamine on the inflammatory tissue reactions was examined in rats. The increase in the weight of pouch wall and histological inflammatory changes were distinctly inhibited in
Irino, Shozo
core   +1 more source

Oxidized low-density lipoprotein contributes to atherogenesis via co-activation of macrophages and mast cells. [PDF]

open access: yesPLoS ONE, 2015
Oxidized low-density lipoprotein (OxLDL) is a risk factor for atherosclerosis, due to its role in endothelial dysfunction and foam cell formation. Tissue-resident cells such as macrophages and mast cells release inflammatory mediators upon activation ...
Chong Chen, Damir B Khismatullin
doaj   +1 more source

Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

open access: yesAquaculture Reports, 2023
Microbiological properties, proximate composition, total volatile base nitrogen (TVB-N), pH, fatty acid (FA) composition, peroxide value (PV), free fatty acids (FFA), histamine and water holding capacity (WHC) in fresh and frozen-stored (3, 6, and 12 ...
Foroud Yadollahi   +3 more
doaj   +1 more source

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