Results 41 to 50 of about 8,837,934 (189)

Effect of Diet in Chronic Spontaneous Urticaria: A Systematic Review

open access: yesActa Dermato-Venereologica, 2018
Strategies for diets in chronic spontaneous urticaria (CSU) are controversial. This systematic review assessed the interest in diet for managing CSU. We searched for original reports in MEDLINE, EMBASE, CENTRAL and LILACS. Among the 278 reports screened,
Hélène Cornillier   +10 more
doaj   +1 more source

Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat

open access: yesNutrition & Metabolism, 2008
Background Genetic factors that predict responses to diet may ultimately be used to individualize dietary recommendations. We used physiogenomics to explore associations among polymorphisms in candidate genes and changes in relative body fat (Δ%BF) to ...
Seip Richard L   +6 more
doaj   +1 more source

The potential impact of H1 antihistamines on clinical outcomes in NSCLC patients undergoing EGFR‐TKIs treatment

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Background Epidermal growth factor receptor–tyrosine kinase inhibitors (EGFR‐TKIs) have substantially improved outcomes in non‐small cell lung cancer (NSCLC); however, the development of treatment resistance remains a major clinical challenge. This study examines the association between concomitant prescriptions of H1‐antihistamines (H1AHs) and ...
Van Thuan Nguyen   +10 more
wiley   +1 more source

A Microbial Endocrinology-Designed Discovery Platform to Identify Histamine-Degrading Probiotics: Proof of Concept in Poultry

open access: yesMicroorganisms
Histamine is a biogenic amine found across the phylogenetic spectrum, from plants to fish to animals. In farm animal production, the host’s production of histamine within the intestinal tract serves as a neurotransmitter, facilitating communication from ...
Mark Lyte, Karrie Daniels
doaj   +1 more source

Histamine intolerance and the modern diet [PDF]

open access: yes, 2021
Nietolerancja histaminy należy do zespołów nietolerancji amin biogennych. Stanowi formę niepożądanych reakcji pokarmowych. Kluczowy w nietolerancji amin biogennych jest brak udziału mechanizmów immunologicznych.
Bartuzi, Marcelina   +1 more
core  

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

open access: yesFood Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan   +2 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Anti-inflammatory and antioxidant feeding and supplementation may serve as adjuvants in women with fibromyalgia

open access: yesJournal of Nutrition & Intermediary Metabolism, 2019
Objectives: Fibromyalgia syndrome is a chronic pain disorder of unknown causation associated with debilitating fatigue, unrefreshing sleep, cognitive and affective symptoms. There are no markers to monitor fibromyalgia progression and no cure.
Ismael San Mauro Martin   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Dietary chlorogenic acid supplementation to alleviate intestinal damage in juvenile American eel (Anguilla rostrata) under histamine stress

open access: yesAquaculture Reports
Eels (Anguilla spp.) are carnivorous fish with high protein requirements. A major challenge in eel aquaculture is the use of low-cost red fishmeal, which, due to its high histamine content, causes slow growth, reduced immunity and intestinal damage in ...
Guo-He Cai   +5 more
doaj   +1 more source

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