Results 61 to 70 of about 9,292,043 (180)

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Diamino oxidase (DAO)-enriched extracts from germinated yellow pea (Pisum sativum L.) for histamine degradation

Journal of Agriculture and Food Research
Diamine oxidase (DAO; EC 1.4.3.22) is the main enzyme responsible for breaking down dietary histamine, and its deficiency can lead to histamine intolerance. Management of this condition typically involves a low-histamine diet and oral DAO supplementation.
Aitana Duch-Calabuig, Constantinos V. Nikiforidis, Alberto Yuste, Amparo Quiles, Isabel Hernando   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Table_4_The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.XLSX

, 2022
Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Oriol Comas-Basté (13945854), Sònia Sánchez-Pérez (13945842), Adriana Duelo (13991256), M. Carmen Vidal-Carou (13945857), Mercedes Berlanga (2602819), M. Teresa Veciana-Nogués (13945848), M. Luz Latorre-Moratalla (13945851)   +6 more
core   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Identification of Histidine Decarboxylase Expression using a Histamine Antibody Staining Technique [PDF]

, 2004
Cells containing histamine were identified in a third instar brain of a normal Drosophila melanogaster larva using a whole-mount staining technique that detects histamine.
Kroodsma, Derrick
core  

Table_2_The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.xlsx

, 2022
Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Oriol Comas-Basté (13945854), Sònia Sánchez-Pérez (13945842), Adriana Duelo (13991256), M. Carmen Vidal-Carou (13945857), Mercedes Berlanga (2602819), M. Teresa Veciana-Nogués (13945848), M. Luz Latorre-Moratalla (13945851)   +6 more
core   +1 more source

Chronic Kidney Disease‐Associated Pruritus Is Linked to Selective Enrichment of Taurine‐Conjugated Bile Acid Subspecies

JEADV Clinical Practice, EarlyView.
Chronic kidney disease‐associated pruritus (CKDaP) is a frequent complication of advanced CKD with an incompletely understood pathophysiology. We identified a significantly altered glycine‐to‐taurine conjugated bile acid ratio in patients with CKDaP despite unchanged total serum bile acid concentrations.
Miriam M. Düll, Manfred Rauh, Peter Dietrich, Marcel Vetter, Jonas Schmid, Thomas Mettang, Andreas E. Kremer   +6 more
wiley   +1 more source

Table_1_The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.xlsx

, 2022
Restrictive diets for the treatment of different gastrointestinal disorders are reported to change the composition of intestinal microbiota. Recently, it has been proposed that individuals with histamine intolerance suffer from intestinal dysbiosis ...
Oriol Comas-Basté (13945854), Sònia Sánchez-Pérez (13945842), Adriana Duelo (13991256), M. Carmen Vidal-Carou (13945857), Mercedes Berlanga (2602819), M. Teresa Veciana-Nogués (13945848), M. Luz Latorre-Moratalla (13945851)   +6 more
core   +1 more source

Disturbances of Ruminal Microbiota and Liver Inflammation, Mediated by LPS and Histamine, in Dairy Cows Fed a High-Concentrate Diet

Animals
The ecosystem of ruminal microbiota profoundly affects the health and milk production of dairy cows. High-concentrate diets are widely used in dairy farms and evoke a series of metabolic disorders.
Nana Ma, Junfei Guo, Zhenfu Li, Lei Xu, Kai Zhang, Tianle Xu, Guangjun Chang, Juan J. Loor, Xiangzhen Shen   +8 more
doaj   +1 more source