Results 21 to 30 of about 120,729 (184)
Fish for sustainable quality monitoring product safety
To provide consumers with high-quality and safe products, to prevent the entry of low-quality and dangerous food products into the consumer market, monitoring programs are provided. The results of monitoring samples of frozen fish of various families and
Reznichenko I. Yu. +2 more
doaj +1 more source
Background Mounting evidences observed that subacute ruminal acidosis (SARA) induced by high concentration (HC) diet increases the translocation of histamine from digestive tract into circulation causing a diverse of diseases in dairy cows.
Guangjun Chang +6 more
doaj +1 more source
Chronic ingestion of H1-antihistamines increase progression of atherosclerosis in apolipoprotein E-/- mice. [PDF]
Although increased serum histamine levels and H1R expression in the plaque are seen in atherosclerosis, it is not known whether H1R activation is a causative factor in the development of the disease, or is a host defense response to atherogenic signals ...
Vineesh V Raveendran +8 more
doaj +1 more source
Histamine intolerance and the modern diet [PDF]
Nietolerancja histaminy należy do zespołów nietolerancji amin biogennych. Stanowi formę niepożądanych reakcji pokarmowych. Kluczowy w nietolerancji amin biogennych jest brak udziału mechanizmów immunologicznych.
Bartuzi, Marcelina +1 more
core
Yeast products (YP) are commonly used as rumen regulators, but their mechanisms of action are still unclear. Based on our previous studies, we questioned whether yeast products would have an impact on rumen solid-associated (SA) and liquid-associated (LA)
Manchun Su +6 more
doaj +1 more source
Histamine Metabolism in IBD: Towards Precision Nutrition. [PDF]
Patients with Inflammatory Bowel Disease (IBD) exhibit a dysregulated immune response that may be further exacerbated by bioactive compounds, such as histamine.
Kanta D +3 more
europepmc +2 more sources
Biogenic amines (BAs) occur in a wide variety of foodstuffs, mainly from the decomposition of proteins by the action of microorganisms. They are involved in several cellular functions but may become toxic when ingested in high amounts through the diet ...
Aina Mir-Cerdà +2 more
doaj +1 more source
The ketogenic diet (KD) is a low‐carbohydrate, high‐fat regime that is protective against neurodegenerative diseases. However, the impact of KD on Parkinson's disease (PD) and its mechanisms remains unclear.
Ziying Jiang +6 more
doaj +1 more source
Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
core +1 more source
Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test – an observational study [PDF]
INTRODUCTION: There is growing interest in the relationship between fibromyalgia and processes related to food, such as food intolerances. In fact, different associations have been described between the control of dietary habits and the improvement of ...
Martin, Francisco +9 more
core +1 more source

