Results 21 to 30 of about 120,684 (195)
Importance of a low-histamine diet in reduced diamine oxidase level or function [PDF]
This bachelor's thesis examines the effects of a low-histamine diet on adult patients with reduced levels or function of the enzyme diaminoxidase (DAO). As the symptoms of histamine intolerance are often similar to an allergic reaction, correct diagnosis
Barcajová, Nikola
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Abstract Quantification of diamine oxidase (DAO) concentrations within the serum has been proposed as an adjunctive diagnostic modality for the evaluation of histamine intolerance (HIT). Limited empirical data exist concerning the influence of dietary patterns on DAO levels. In the context of a prospective study employing a crossover design, 18
Jenny van odijk +3 more
openaire +1 more source
Fish for sustainable quality monitoring product safety
To provide consumers with high-quality and safe products, to prevent the entry of low-quality and dangerous food products into the consumer market, monitoring programs are provided. The results of monitoring samples of frozen fish of various families and
Reznichenko I. Yu. +2 more
doaj +1 more source
Chronic ingestion of H1-antihistamines increase progression of atherosclerosis in apolipoprotein E-/- mice. [PDF]
Although increased serum histamine levels and H1R expression in the plaque are seen in atherosclerosis, it is not known whether H1R activation is a causative factor in the development of the disease, or is a host defense response to atherogenic signals ...
Vineesh V Raveendran +8 more
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Background Mounting evidences observed that subacute ruminal acidosis (SARA) induced by high concentration (HC) diet increases the translocation of histamine from digestive tract into circulation causing a diverse of diseases in dairy cows.
Guangjun Chang +6 more
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Yeast products (YP) are commonly used as rumen regulators, but their mechanisms of action are still unclear. Based on our previous studies, we questioned whether yeast products would have an impact on rumen solid-associated (SA) and liquid-associated (LA)
Manchun Su +6 more
doaj +1 more source
Biogenic amines (BAs) occur in a wide variety of foodstuffs, mainly from the decomposition of proteins by the action of microorganisms. They are involved in several cellular functions but may become toxic when ingested in high amounts through the diet ...
Aina Mir-Cerdà +2 more
doaj +1 more source
The ketogenic diet (KD) is a low‐carbohydrate, high‐fat regime that is protective against neurodegenerative diseases. However, the impact of KD on Parkinson's disease (PD) and its mechanisms remains unclear.
Ziying Jiang +6 more
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Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
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Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet
For patients with inflammatory bowel disease, cow’s milk allergy, and lactose intolerance, soymilk is a potential alternative to cow’s milk. In this study, we aimed to identify the effects of a soy protein-based low-protein diet on the body and organ ...
クダ, タカシ +10 more
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