Results 71 to 80 of about 11,227 (189)

Histamine intolerance, DAO deficiency and their impact on health in the context of migraine development and treatment: a review

Journal of Education, Health and Sport
Introduction and purpose  Migraine is a prevalent neurological disorder affecting up to 1 billion individuals worldwide. Histamine intolerance, caused by reduced activity of the diamine oxidase enzyme, has been increasingly linked to migraines, with ...
Agata Białek, Magdalena Mendak, Anna Hanslik, Agnieszka Walczak , Adrian Hovagimyan , Monika Olszanecka, Tomasz Olszanecki   +6 more
doaj   +1 more source

Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?

Foods, 2018
Low-histamine diets are currently used to reduce symptoms of histamine intolerance, a disorder in histamine homeostasis that increases plasma levels, mainly due to reduced diamine-oxidase (DAO) activity.
Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou   +5 more
doaj   +1 more source

Undergraduate Medical Students’ Search for Health Information Online: Explanatory Cross-Sectional Study

JMIR Medical Informatics, 2020
BackgroundPrevious research shows that being a “digital native” or growing up in a digital environment does not necessarily lead to increased digital competencies, such as digital health literacy or evaluation of webpage quality ...
Loda, Teresa, Erschens, Rebecca, Junne, Florian, Stengel, Andreas, Zipfel, Stephan, Herrmann-Werner, Anne   +5 more
doaj   +1 more source

Evaluation of pediatric patients with drug allergy confirmed by in vivo diagnostic tests

Pediatric Allergy and Immunology, Volume 37, Issue 4, April 2026.
Abstract Background and Objective Adverse drug reactions (ADRs) are a serious public health problem. This study aimed to evaluate reaction characteristics and diagnostic test results in pediatric patients in whom suspected drug allergy was confirmed by in vivo diagnostic tests.
Kezban İpek Demir, Deniz Yılmaz, Funda Aytekin Güvenir, Tayfur Giniş, Candan İslamoğlu, Zeynep Şengül Emeksiz, Betül Karaatmaca, Müge Toyran, Ersoy Civelek, Emine Dibek Misirlioğlu   +9 more
wiley   +1 more source

Is histamine intolerance a treatable subtype of fibromyalgia? evidence and clinical implications—narrative review

Frontiers in Pain Research
BackgroundFibromyalgia affects 2%–8% of the global population with suboptimal treatment outcomes. Emerging evidence suggests histamine intolerance, mediated by diamine oxidase (DAO) deficiency, may contribute to fibromyalgia pathophysiology in specific ...
João Protásio Netto, José Fábio Lana, Alexandre Parma, Fábio Ramos Costa, Rubens Martins de Andrade, Mariana Garcia Martins Castro, Claudia Tambelli   +6 more
doaj   +1 more source

Effects of prior heavy exercise on deoxygenation in deep versus superficial muscle regions during subsequent heavy exercise in adult males

Physiological Reports, Volume 14, Issue 7, April 2026.
Graphical summary of the effect of priming exercise on superficial vs. deep muscle deoxygenation. Abstract We assessed the effects of prior heavy‐intensity‐exercise (PHE) on microvascular deoxygenation in deep vastus lateralis muscle (VLd) compared with the superficial VL (VLs).
Weerapong Chidnok, Dai Okushima, Richie P. Goulding, David C. Poole, Thomas J. Barstow, Andrew M. Jones, Pieter‐Jan Marent, Narihiko Kondo, Shunsaku Koga   +8 more
wiley   +1 more source

Histaminosis alimentaria no alérgica (HANA) [PDF]

, 2016
En los últimos años se ha observado un creciente interés por las patologías relacionadas con la alimentación, ya sean procesos alérgicos, intolerancias alimentarias, sensibilidad o histaminosis.
Planas Prieto, Inés
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

A Randomized, Controlled, Phase 2 Study of Maralixibat in the Treatment of Itching Associated With Primary Biliary Cholangitis. [PDF]

, 2019
Primary biliary cholangitis (PBC) is typically associated with elevated serum bile acid levels and pruritus, but pruritus is often refractory to treatment with existing therapies.
Apostol, George, Bacon, Bruce, Bowlus, Christopher L, Dorenbaum, Alejandro, Gu, Joan, Hirschfield, Gideon M, Jones, David, Kennedy, Ciara, Levy, Cynthia, Luketic, Velimir, Mayo, Marlyn J, Medendorp, Sharon, Novak, Patricia, Patanwala, Imran, Pockros, Paul J, Vuppalanchi, Raj   +15 more
core   +2 more sources

A PCR-DGGE method for the identification of histamine-producing bacteria in cheese [PDF]

, 2017
Histamine is the biogenic amine (BA) most frequently involved in food poisoning. Cheese is among the foods in which it is most commonly found, and in some of the highest concentrations.
Díaz, María, Fernández García, María, Ladero Losada, Víctor Manuel, Martín, M. Cruz, Redruello, Begoña, Río Lagar, Beatriz del, Sánchez-Llana, Esther, Álvarez González, Miguel Ángel   +7 more
core   +1 more source