Results 91 to 100 of about 106,596 (176)

Diamino oxidase (DAO)-enriched extracts from germinated yellow pea (Pisum sativum L.) for histamine degradation

Journal of Agriculture and Food Research
Diamine oxidase (DAO; EC 1.4.3.22) is the main enzyme responsible for breaking down dietary histamine, and its deficiency can lead to histamine intolerance. Management of this condition typically involves a low-histamine diet and oral DAO supplementation.
Aitana Duch-Calabuig, Constantinos V. Nikiforidis, Alberto Yuste, Amparo Quiles, Isabel Hernando   +4 more
doaj   +1 more source

Table_1_1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study.docx

, 2022
Efforts are currently being directed to identify a non-invasive marker that can serve as a solid and clinically irrefutable diagnostic criterion for histamine intolerance associated with diamine oxidase (DAO) deficiency.
Oriol Comas-Basté (13945854), Sònia Sánchez-Pérez (13945842), Ricard Celorio-Sardà (13945845), M. Carmen Vidal-Carou (13945857), M. Teresa Veciana-Nogués (13945848), M. Luz Latorre-Moratalla (13945851)   +5 more
core   +1 more source

Refractory symptoms of gastroesophageal reflux disease after fundoplication may be associated with food intolerance/malabsorption

Human Nutrition & Metabolism
Objectives: Gastroesophageal reflux disease (GERD) has been identified as the most common gastrointestinal disorder. Despite undergoing fundoplication surgery, a significant number of patients continue to experience symptoms of GERD that are refractory ...
Wolfgang J. Schnedl, Simon Michaelis, Dietmar Enko, Sandra J. Holasek   +3 more
doaj   +1 more source

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

Applied Food Research
Histamine intolerance is associated with impaired histamine metabolism due to diamine-oxidase (DAO) enzyme deficiency at intestinal level. The recommended strategy to alleviate the symptomatology is a low-histamine diet supplemented with DAO.
Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté   +7 more
doaj   +1 more source

Antimicrobial prescribing guidelines for feedlot cattle

Australian Veterinary Journal, Volume 104, Issue 7, Page 413-438, July 2026.
P Cusack, T Batterham, SW Page, GF Browning, JM Norris   +4 more
wiley   +1 more source

Circadian profiling reveals higher histamine plasma levels and lower diamine oxidase serum activities in 24% of patients with suspected histamine intolerance compared to food allergy and controls

, 2017
Histamine intolerance is thought to trigger manifold clinical symptoms after ingesting histamine-rich food due to reduced activity of diamine oxidase (DAO).
Pinzer, T. C., Tietz, E., Y. Zopf, Waldmann, E., E. Tietz, M. Schink, T. C. Pinzer, Zopf, Y., E. Waldmann, M. F. Neurath, Schink, M., Neurath, M. F.   +11 more
core   +1 more source

Chronic Food Antigen-specific IgG-mediated Hypersensitivity Reaction as A Risk Factor for Adolescent Depressive Disorder

Genomics, Proteomics & Bioinformatics, 2019
Major depressive disorder (MDD) is the most common nonfatal disease burden worldwide. Systemic chronic low-grade inflammation has been reported to be associated with MDD progression by affecting monoaminergic and glutamatergic neurotransmission. However,
Ran Tao, Zhicheng Fu, Lijun Xiao
doaj   +1 more source

Histamine Intolerance: Mechanisms, Dietary Approaches, Microbiota Modulation, and Supplementation Strategies

Introduction: It is estimated that about 20–35% of the Western population reports symptoms of food intolerances, which is a growing trend. Intolerance to histamine, a dose-dependent, non-allergic food hypersensitivity reaction, despite similar clinical ...
Maria João Campos, Bárbara Manteigas, Helena Real, Fernando Ramos, Mafalda Ferreira, Rita Ribeiro, Rita Silva   +6 more
core   +1 more source

Diet of Patients with Histamine Intolerance and General Knowledge about this Issue in the Czech Republic

, 2023
The topic of this thesis is nutrition in patients with histamine intolerance and the general knowledge about this issue in Czechia. The theoretical framework describes the hista-mine function in human body, following chapters are dedicated to the ...
VRÁNKOVÁ, Jana
core  

Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

Journal of Agriculture and Food Research
Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO.
Judit Costa-Catala, Irache Iduriaga-Platero, Jaume Bori, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, Oriol Comas-Basté   +5 more
doaj   +1 more source