Results 101 to 110 of about 106,596 (176)

Histamine plasma levels from dietary histidine/histamine intake correlate with CGRP in trigeminal tissues

open access: yesThe Journal of Headache and Pain
Background Trigeminal afferents innervating the meninges are likely involved in the generation of headaches and migraine. A major proportion of these afferents can release calcitonin gene-related peptide (CGRP) upon stimulation. Several substances, among
Fernando de Mora   +5 more
doaj   +1 more source

A Diamine Oxidase from Glutamicibacter halophytocola for the Degradation of Histamine and Tyramine in Foods

open access: yesFoods
A novel diamine oxidase (DAO) was discovered in the bacterium Glutamicibacter halophytocola (DAO-GH). The gene of DAO-GH was integrated into the genome of the yeast Komagataella phaffii and recombinantly produced under control of the methanol-inducible ...
Lucas Kettner   +4 more
doaj   +1 more source

Histamine intolerance and its impact on quality of life. [PDF]

open access: yes
This bachelor's thesis deals with the impact of histamine intolerance on quality of life. The quality of life of people with histamine intolerance is significantly affected, as histamine intolerance can influence not only the health aspect but also ...
Škorňová, Ela
core   +1 more source

Autoimmune Protocol Diet (AIP) for Food Allergies: A Novel Immunonutrition Approach

open access: yesApplied Sciences
The prevalence of allergies is increasing worldwide. In addition to pharmacological treatment, dietary management represents an established component of food allergy care.
Eleni C. Pardali   +1 more
doaj   +1 more source

Lower Urinary Tract Symptoms (LUTS) as a New Clinical Presentation of Histamine Intolerance: A Prevalence Study of Genetic Diamine Oxidase Deficiency. [PDF]

open access: yesJ Clin Med, 2023
Ponce Díaz-Reixa J   +11 more
europepmc   +1 more source

Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review

open access: yesFoods
Histamine (HIS) in food products can cause poisoning or intolerance reactions, which are usually associated with fish and seafood consumption. Therefore, the detection and quantification of histamine in fish and fish products are important for public ...
Miguel Henares   +7 more
doaj   +1 more source

A case series of diamine oxidase deficiency misdiagnosed as anxiety or panic attacks in patients with tachycardia

open access: yesIndian Journal of Psychiatry
Background: Diamine oxidase (DAO) deficiency, a key marker of histamine intolerance (HIT), often mimics anxiety or panic disorders, leading to a misdiagnoses and delayed treatment.
Ilkay Keskinel
doaj   +1 more source

Comparison of celiac disease, histamine and lactose intolerance

open access: yes, 2016
Zöliakie, Histamin- und Laktoseintoleranz sind Lebensmittelintoleranzen, die in den letzten Jahren vermehrt aufgetreten sind. Während eine Zöliakie eine genetische Veranlagung vo-raussetzt, werden die Histamin- und Laktoseintoleranz meist durch Stress ...
Zikulnig, Sandra Simone
core   +2 more sources

Evaluation of the Safety and Tolerability of Three Single Ascending Doses of Diamine Oxidase (DAO) in Healthy Volunteers: A Randomized Clinical Trial

open access: yesInternational Journal of Translational Medicine
Background/Objectives: Diamine oxidase (DAO) enzyme metabolizes dietary histamine in the gastrointestinal tract. DAO deficiency can lead to histamine intolerance (HIT), manifesting as migraines, gastrointestinal disturbances, and allergic reactions.
Pol Molina Perelló   +8 more
doaj   +1 more source

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts

open access: yesFoods
Edible legume sprouts have been proposed as a promising plant-based source of the enzyme diamine oxidase (DAO), which plays a key role in degrading histamine at an intestinal level and preventing the development of histamine intolerance symptoms. However,
Judit Costa-Catala   +5 more
doaj   +1 more source

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