Results 101 to 110 of about 11,227 (189)

Histamine intolerance and dietary management: A complete review

Allergologia et Immunopathologia, 2016
Present in several types of food, bioactive amines are described as organic bases of low molecular weight, which constitute a potential health risk. An awareness of amine levels in foods today is therefore important in relation to food safety and patient care.
I, San Mauro Martin, S, Brachero, E, Garicano Vilar   +2 more
openaire   +2 more sources

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men. [PDF]

, 2015
Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of
Bütikofer, U., Chollet, M., Gijs, M.A., Gille, D., Laederach, K., Luginbühl, W., McTernan, P.G., Petry, N., Pralong, F.P., Schmid, A., Vergères, G., Vionnet, N., Walther, B.   +12 more
core   +4 more sources

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

Applied Food Research
Histamine intolerance is associated with impaired histamine metabolism due to diamine-oxidase (DAO) enzyme deficiency at intestinal level. The recommended strategy to alleviate the symptomatology is a low-histamine diet supplemented with DAO.
Judit Costa-Catala, Salvador Pellicer-Roca, Irache Iduriaga-Platero, Sònia Sánchez-Pérez, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté   +7 more
doaj   +1 more source

Chronic Food Antigen-specific IgG-mediated Hypersensitivity Reaction as A Risk Factor for Adolescent Depressive Disorder

Genomics, Proteomics & Bioinformatics, 2019
Major depressive disorder (MDD) is the most common nonfatal disease burden worldwide. Systemic chronic low-grade inflammation has been reported to be associated with MDD progression by affecting monoaminergic and glutamatergic neurotransmission. However,
Ran Tao, Zhicheng Fu, Lijun Xiao
doaj   +1 more source

Neurotensin is increased in serum of young children with autistic disorder [PDF]

, 2010
Autism spectrum disorders (ASD) are a group of pervasive neurodevelopmental disorders diagnosed in early childhood. They are associated with a set of "core symptoms" that include disabilities in social interaction skills, verbal and non-verbal ...
Asimenia Angelidou, Konstantinos Francis, Magdalini Vasiadi, Konstantinos-Dionysios Alysandratos, Bodi Zhang, Athanasios Theoharides, Lefteris Lykouras, Kyriaki Sideri, Dimitrios Kalogeromitros, Theoharis C Theoharides   +9 more
core   +1 more source

The Development of Hypersensitivity Reactions in the Pediatric Population: A Review [PDF]

, 2019
Over the past several years, pediatric allergies have come to the forefront of many studies. Reports of immune-mediated hypersensitivity in younger patients have grown and led to an interest researching the causes of pediatric hypersensitivities.
Burns, Heather
core   +1 more source

Histamine intolerence

, 2019
Pòster
Soteras Vidiella, Aina, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Therapeutic management in histamine intolerance

Journal of Health & Biological Sciences
Objective: we conducted a literature survey on nutritional strategies for the management of histamine intolerance to produce an integrative literature review in databases. Methodology: After removing all duplicates, relevant articles were selected in three distinct phases.
Iori Caio Castelos de Sousa, Geovana Martins de Souza, Eva Débora de Oliveira Andrade, Norberto Monteiro, Richele Janaína de Araújo Machado   +4 more
openaire   +1 more source

The effects of food processing on biogenic amines formation [PDF]

, 2011
Biological amines are nitrogenous compounds that occur naturally in wide variety of food. Histamine, putrescine, cadavarine, tyramine, spermine, spermidine, tryptamine and β-phenylethylamine are the biogenic amines that are normally present in foods ...
Abdul Rahman, Russly, Abu Bakar, Fatimah, Bakar, Jamilah, Chong, C. Y., Mahyudin, Nor Ainy   +4 more
core  

Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

Journal of Agriculture and Food Research
Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO.
Judit Costa-Catala, Irache Iduriaga-Platero, Jaume Bori, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, Oriol Comas-Basté   +5 more
doaj   +1 more source