Results 121 to 130 of about 106,596 (176)

Measurement of diamine oxidase (DAO) during low-histamine or ordinary diet in patients with histamine intolerance. [PDF]

Eur J Clin Nutr
Rentzos G, Weisheit A, Ekerljung L, van Odijk J.   +3 more
europepmc   +1 more source

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance. [PDF]

Nutrients
Duelo A, Sánchez-Pérez S, Ruiz-Leon AM, Casanovas-Garriga F, Pellicer-Roca S, Iduriaga-Platero I, Costa-Catala J, Veciana-Nogués MT, Fernández-Solà J, Muñoz-Cano RM, Bartra J, Combalia A, Comas-Basté O, Casas R, Latorre-Moratalla ML, Estruch R, Vidal-Carou MC.   +16 more
europepmc   +1 more source

Diamine oxidase supplementation improves symptoms in patients with histamine intolerance. [PDF]

Food Sci Biotechnol, 2019
Schnedl WJ, Schenk M, Lackner S, Enko D, Mangge H, Forster F.   +5 more
europepmc   +1 more source

Benign pancreatic hyperenzymemia (Gullo syndrome), histamine intolerance, and carbohydrate malabsorption. [PDF]

Proc (Bayl Univ Med Cent), 2017
Schnedl WJ, Enko D, Mangge H, Schenk M, Lackner S, Holasek SJ.   +5 more
europepmc   +1 more source

Histamine Intolerance: why freshness matters [PDF]

Journal of Evolution and Health, 2018
openaire   +3 more sources

Involvement of histamine H1 and H4 receptors in a murine model of acute skin inflammation and pruritus

, 2014
GRANDI, Daniela, ADAMI, Maristella, MICHELONI, Cristina, CORUZZI, Gabriella, PELLACANI, Claudia   +4 more
core  

Histamine Intolerance Imitated a Fish Allergy

Acta Dermato-Venereologica, 1999
openaire   +2 more sources

Severe recurrent anaphylaxis: investigating underlying mechanisms beyond IgE-mediated allergy - a case report. [PDF]

Front Allergy
Gawlewicz-Mroczka A, Gacek E, Zamorska N, Sładek K.   +3 more
europepmc   +1 more source

Matrix-dependent bioaccessibility of bioactive amines in Milano dry-fermented sausages after in vitro digestion. [PDF]

Curr Res Food Sci
Braga DE, Dala-Paula BM, Gonçalves JE, Castilho M, Ferreira ES, Gloria MBA.   +5 more
europepmc   +1 more source