Results 131 to 140 of about 5,764 (168)

Public Information Needs and Interest in Specific Food and Drug Allergy Disorders in Germany (2022-2024): Google Search Engine Analysis. [PDF]

JMIR Form Res
Fuchs T, Hindelang M, Sitaru S, Zink A, Welzel J.   +4 more
europepmc   +1 more source

Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand. [PDF]

J Hum Nutr Diet
Clancy AK, Leray K, Pun N.
europepmc   +1 more source

Gut-Brain Inflammation and Disrupted Homeostasis Due to Activation of Mast Cells and Microglia. [PDF]

Int J Mol Sci
Katiraei P, Frye RE, Theoharides TC.
europepmc   +1 more source

Serum Diamine Oxidase Levels in Relation to Skin Prick Testing and Specific IgE in Adults with Self-Reported Food Allergy. [PDF]

J Clin Med
Duvančić T, Špiljak B, Ćelap I, Mandušić N, Lokner I, Lugović-Mihić L.   +5 more
europepmc   +1 more source

Cross-Reactivity and Cross-Intolerance Among Nonsteroidal Anti-Inflammatory Drugs (NSAIDs): Clinical Patterns, COX-1-Mediated Mechanisms, and Implications for COX-2 Inhibitors and Paracetamol. [PDF]

Int J Mol Sci
Andryszkiewicz W, Lippik M, Makieła M, Modrzyk B, Gomułka K.   +4 more
europepmc   +1 more source

Approach for suspected intolerance for oral histamine

, 2018
Reese, Imke, Ballmer-Weber, Barbara K., Beyer, Kirsten, Erdmann, S., Fuchs, Tina, Kleine-Tebbe, Joerg, Klimek, L., Lepp, Ute, Henzgen, Margot, Niggemann, B., Saloga, Joachim, Schaefer, Caroline, Werfel, T., Zuberbier, Torsten, Worm, Margitta   +14 more
openaire   +1 more source

Food Intolerance: The Role of Histamine [PDF]

Nutrients, 2021
Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic. The interplay between different types of histamine receptors and the compound may cause ample effects, including histamine intoxication and so ...
Kristina Malsagova, Yulia Shulpekova, Vladimir T Ivashkin   +2 more
exaly   +5 more sources

Histamine and histamine intolerance [PDF]

American Journal of Clinical Nutrition, 2007
Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Natalija Novak, Novak Natalija
exaly   +3 more sources

Histamine, histamine intoxication and intolerance

Allergologia Et Immunopathologia, 2015
Excessive accumulation of histamine in the body leads to miscellaneous symptoms mediated by its bond to corresponding receptors (H1-H4). Increased concentration of histamine in blood can occur in healthy individuals after ingestion of foods with high contents of histamine, leading to histamine intoxication.
J Plevkova, T Buday
exaly   +3 more sources