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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrGloria MBA +7 more
europepmc +1 more source
Food Intolerance: The Role of Histamine [PDF]
Nutrients, 2021 Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic. The interplay between different types of histamine receptors and the compound may cause ample effects, including histamine intoxication and so ...
Kristina Malsagova +2 more
exaly +4 more sources
Histamine and histamine intolerance [PDF]
American Journal of Clinical Nutrition, 2007 Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Natalija Novak
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Histamine, histamine intoxication and intolerance
Allergologia Et Immunopathologia, 2015 Excessive accumulation of histamine in the body leads to miscellaneous symptoms mediated by its bond to corresponding receptors (H1-H4). Increased concentration of histamine in blood can occur in healthy individuals after ingestion of foods with high contents of histamine, leading to histamine intoxication.
Tomáš Buday, J Plevkova
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Placebo-Controlled Histamine Challenge Disproves Suspicion of Histamine Intolerance
Journal of Allergy and Clinical Immunology: in Practice, 2023Histamine intolerance (HIT) is frequently diagnosed in patients with polysymptomatic otherwise unexplained symptoms.To exclude HIT by a single-blind placebo-controlled histamine challenge (SBPCHC), to study clinical features of patients with positive challenge, and to examine the predictability of HIT by biomarkers.SBPCHC was performed in 59 patients ...
Knut Brockow +2 more
exaly +3 more sources
Microbial patterns in patients with histamine intolerance.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2018Histamine intolerance represents a controversially discussed disorder. Besides an impaired degradation of orally supplied histamine due to diamine oxidase (DAO) deficiency, a deranged gut flora may also contribute to elevated histamine levels. Our aim was to determine the intestinal bacterial composition in patients with proven histamine intolerance in
M, Schink +7 more
openaire +2 more sources
Histamine intolerance: Overestimated or underestimated?
Inflammation Research, 2009Histamine is an important mediator of a wide variety of physiological reactions but it can also cause undesirable effects if produced in excess or if not inactivated properly. The terms histamine intolerance and enteral histaminosis have been coined for a specific type of adverse reactions to food to explain various symptoms that appear to be caused by
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Histamine intolerance: a metabolic disease?
Inflammation Research, 2009To evaluate the evidence regarding the disease concept of histamine intolerance as a state of inadequate histamine inactivation.Keyword-based systematic screening of the scientific literature and of public websites focusing on diagnostic and therapeutic procedures.Histamine intolerance is commonly diagnosed based solely on subjective reporting of ...
exaly +3 more sources