Results 171 to 180 of about 4,748 (224)

Effect of the Addition of Xianglian Granules to PD-1 Monoclonal Antibodies in Pancancer Patients. [PDF]

Biol Proced Online
Wu T, Li S, Shuang H, Li Y, Fu S, Jiang H, Zhang S, Du B, Lv J, Xia X, Cao S, Yao L, Pan P, Feng S, Li C, Zhou Z, Chen J, Zhong Y.   +17 more
europepmc   +1 more source

Novel glycine amides, semicarbazides and fluoroallylamines as inhibitors of the amine oxidase vascular adhesion protein-1 (VAP-1). [PDF]

RSC Med Chem
Pöstges T, Kampschulze J, Hanekamp W, Bermúdez M, Lehr M.   +4 more
europepmc   +1 more source

A summary of the BVAC/ABCA program hosted by the general annual meeting of the BHS in Ghent on Friday, January 31st, 2014. [PDF]

, 2014
GOTHOT, André, KORNREICH, A.
core  

Effects of a Low-Fat Diet Supplemented with Plant Extract on Lipid Metabolism, Antioxidant Capacity, Inflammation, and Gut Microbiota in Healthy Beagles. [PDF]

Vet Sci
Zhao M, Wang Y, Zhang Y, Liu X, Wang W, Li G.   +5 more
europepmc   +1 more source

Low serum diamine oxidase (DAO) activity levels in patients with migraine [PDF]

Journal of Physiology and Biochemistry, 2017
Histamine intolerance is a disorder in the homeostasis of histamine due to a reduced intestinal degradation of this amine, mainly caused by a deficiency in the enzyme diamine oxidase (DAO). Among the several multi-faced symptoms associated with histamine intolerance, headache is one of the most recognized and disabling consequences.
Joan Izquierdo-Casas, Oriol Comas-Basté, M. Luz Latorre‐Moratalla, Marian Lorente‐Gascón, Adriana Duelo, M. Carmen Vidal‐Carou, L Soler-Singla   +6 more
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Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO)

Food Chemistry, 2012
Histamine is a biogenic amine that forms in a variety of foods and can cause food poisoning at high concentrations (>500 ppm). In situations where the formation of histamine in food cannot be prevented through refrigeration, diamine oxidase (DAO) enzyme may be used to degrade histamine to safe levels.
A, Naila, S, Flint, G C, Fletcher, P J, Bremer, G, Meerdink, R H, Morton   +5 more
openaire   +4 more sources

Diamine Oxidase (DAO) in Normal and Preeclamptic (PET) Pregnancies

Clinical Science, 1990
NA Punchard, Veena Kalia, Ν Carle Wills Maclachlan, GM Murphy, RPH Thompson   +4 more
openalex   +2 more sources

A Spectrophotometric Method for Determination of Diamine Oxidase (DAO) Activity

Acta Physiologica Scandinavica, 1959
Abstract.If diamine oxidase is allowed to act upon the diamine putrescine, a cyclic compound, δl‐pyrroline, will be formed, which in turn reacts with o‐aminobenzaldehyde to form a yellow compound. These reactions have been taken as a starting point for a photometric method for determination of diamine oxidase.
B, HOLMSTEDT, R, THAM
openaire   +2 more sources

Impromidine, a potent inhibitor of histamine methyltransferase (HMT) and diamine oxidase (DAO)

Biochemical Pharmacology, 1980
Michael A. Beaven, Nancy B. Roderick
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An improved spectrophotometric assay for histamine and diamine oxidase (DAO) activity

Agents and Actions, 1985
Diamine oxidase or its substrates can be measured using a coupled reaction with peroxidase and the chromogen 3-methyl-2-benzothiazolone hydrazone (MBTH) with an appropriate acceptor such as 3-(dimethylamino)benzoic acid (DMAB). This method provides a more rapid and sensitive method of measuring histamine than current colorimetric assays; using this ...
P. Stoner
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