Results 181 to 190 of about 95,806 (307)

[Carbohydrate-restricted diet is to be recommended].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2008
Dag Viljen, Poleszynski, Iver, Mysterud
openaire   +1 more source

Cognitive carbohydrate restriction: a new proposal for the diet mentality in the era of low-carb diets

Revista da Associação Médica Brasileira, 2023
openaire   +3 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Do Dietitians Recommend Too Much Carbohydrate? A Cross-Sectional Survey of Gestational Diabetes Mellitus Dietary Advice: A Patient Perspective. [PDF]

Aust N Z J Obstet Gynaecol
Kourloufas LC, Barnes RA, Flack JR, Wong T.   +3 more
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Dietary interventions for modulating the gut microbiome in PCOS management. [PDF]

Front Endocrinol (Lausanne)
Patel E.
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Ketogenic Diet and Brain Health: Cerebrovascular Mechanisms, Neuroprotection, and Translational Implications. [PDF]

Nutrients
Mózes N, Fehér Á, Csípő T, Fazekas-Pongor V, Lipécz Á, Major D, Lehoczki A, Dósa N, Pártos K, Csík B, Yi HW, Kaposvári C, Horváth K, Fekete M.   +13 more
europepmc   +1 more source

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk [PDF]

, 2013
Eckel, Robert
core   +2 more sources

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source