Results 191 to 200 of about 95,806 (307)

Dietary patterns and decreased muscle strength incidence: findings from the Korean Genome and Epidemiology Study. [PDF]

J Nutr Health Aging
Jeong Y, Son SW, Kim SH, Kim HN.
europepmc   +1 more source

Effects of carbohydrate-restricted diet versus a fat-and calorie-restricted diet on lipid subfractions

Journal of the American College of Cardiology, 2003
Samaha, Frederick F., Seshadri, Prakash, Iqbal, Nayyar, Stern, Linda   +3 more
openaire   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Targeting Insulin Resistance Through Nutrition: Pathophysiological Insights and Dietary Interventions. [PDF]

Nutrients
Caretto A, Zanardini A, Frontino G, Pedone E.   +3 more
europepmc   +1 more source

Reversing 20 years of diabetes using the carnivore diet in India: a case report. [PDF]

Clin Nutr Res
Verma A.
europepmc   +1 more source

Associations between dietary macronutrient composition and kidney stone prevalence in the U.S. adult population. [PDF]

Urolithiasis
Ding X, Chi Z, Qiang Z, Zhang X, Li J, Chen G, Ji C, Hu W.   +7 more
europepmc   +1 more source

Improvement in patient-reported sleep in type 2 diabetes and prediabetes participants receiving a continuous care intervention with nutritional ketosis [PDF]

, 2019
Athinarayanan, Shaminie, Bhanpuri, Nasir H, Campbell, Wayne W, Hallberg, Sarah J, McCarter, James P, McKenzie, Amy L, Phinney, Stephen D, Siegmann, Morgan J, Van Dort, Christa J, Volek, Jeff S   +9 more
core   +1 more source

The impact of dietary interventions on liver health biomarkers in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic literature review and meta-analysis of randomized controlled trials. [PDF]

Eur J Nutr
Stern UM, Wagenpfeil G, Weber SN, Alqahtani SA, Michel M, Schattenberg JM.   +5 more
europepmc   +1 more source