Prolonging Partial Remission in Type 1 Diabetes: The Role of Low-Carbohydrate Diet: A Literature Review. [PDF]
Rittweger de Moor M, Gdoura M, Lysy PA.
europepmc +1 more source
ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley +1 more source
Low-carbohydrate diet score subtypes and all-cause mortality in general and chronic disease populations: a systematic review and meta-analysis of prospective cohort studies. [PDF]
Duc TQ, Nguyen Di K.
europepmc +1 more source
ABSTRACT The water–energy–food (WEF) nexus approach highlights the interdependence of water, energy and food resources, all of which play central roles in agriculture, especially irrigation. A WEF nexus lens was applied to Mpumalanga's Crocodile River catchment, a vital irrigation area that significantly contributes to South Africa's staple food ...
N. Masekwana +3 more
wiley +1 more source
Efficacy of intermittent fasting on blood glucose and weight in type 2 diabetes and prediabetes: A comparison with ad libitum and continuous energy restriction diets. [PDF]
Chen J +5 more
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A New Look at Carbohydrate-Restricted Diets
Nutrition Today, 2013After 30 years of policy based on the Diet Heart (low-fat) Hypothesis, obesity and type 2 diabetes are now an epidemic. Recently published research seriously questions the dangers of dietary saturated fats and also any potential health benefits of a low-fat diet for the general population.
Jeff S. Volek, Stephen D. Phinney
openaire +1 more source
An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans [PDF]
A carbohydrate-restricted diet is a widely recommended intervention for non-alcoholic fatty liver disease (NAFLD), but a systematic perspective on the multiple benefits of this diet is lacking. Here, we performed a short-term intervention with an isocaloric low-carbohydrate diet with increased protein content in obese subjects with NAFLD and ...
Hanns-Ulrich Marschall +2 more
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Carbohydrate-restricted diets for obesity and related diseases: An update
Current Atherosclerosis Reports, 2009Basic, clinical, and epidemiologic research on carbohydrate-restricted dietary patterns continues to grow, evaluating the impact of this way of eating on weight loss, obesity-associated comorbidities, and development of any adverse effects. Randomized, controlled, dietary weight loss trials conducted in adults in the past 2 years reinforce previous ...
Christy L, Boling +2 more
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Body composition and hormonal responses to a carbohydrate-restricted diet
Metabolism, 2002The few studies that have examined body composition after a carbohydrate-restricted diet have reported enhanced fat loss and preservation of lean body mass in obese individuals. The role of hormones in mediating this response is unclear. We examined the effects of a 6-week carbohydrate-restricted diet on total and regional body composition and the ...
Jeff S, Volek +6 more
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Clinical Experience of a Carbohydrate-Restricted Diet for the Metabolic Syndrome
Metabolic Syndrome and Related Disorders, 2004Our objective was to analyze a restricted carbohydrate dietary approach compared to a standard low-fat diet plus medication plan as treatment for weight loss and the metabolic syndrome.This was a retrospective analysis of patients attending an outpatient weight and metabolism management program, including periodic individual visits combined with either
Mary C, Vernon +5 more
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