Results 231 to 240 of about 45,259 (260)

Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects

Nutrition Research, 2008
Carbohydrate (CHO)-restricted diets have been recommended for weight loss and to prevent obesity, but their long-term effects have not been fully elucidated. This study was designed to evaluate the effect of long-term (>1 year) consumption of a low-CHO high-fat diet ("The optimal diet," developed by Dr Kwaśniewski referenced herein) on lipid profile ...
Paweł, Grieb, Barbara, Kłapcińska, Ewelina, Smol, Tomasz, Pilis, Wiesław, Pilis, Ewa, Sadowska-Krepa, Andrzej, Sobczak, Zbigniew, Bartoszewicz, Janusz, Nauman, Kinga, Stańczak, Józef, Langfort   +10 more
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Effect of carbohydrate restriction and high carbohydrate diets on men with chemical diabetes

The American Journal of Clinical Nutrition, 1977
The influence of low carbohydrate (CHO) diets, starvation, and high CHO diets on glucose tolerance tests (GTT) and plasma insulin response of men with chemical diabetes was studied. The GTT and insulin responses of these seven lean diabetic men were unchanged when the carbohydrate content of the diet was reduced from 44 to 20% of calories.
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refined carbohydrate restricted diet versus conventional diabetic diet in typw 2 diabetic patients treated by insulin

Acta Endocrinologica (Bucharest), 2010
Objective. The aim of this study wasto compare the clinical effects of a tripleoral antidiabetic combination versus basalinsulin and metformin combinationtreatment in patients with poorly controlledtype 2 diabetes.Methods. Eighty patients with type 2diabetes, who were treated by metforminand sulphonylurea combination, and hadHbA1c values between 7.5 ...
OGUZ, A., Tekin, MURAT, KILIC, D. Coksert, CELIK, SEVAL, MESCI, B.   +4 more
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Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation

Metabolism, 2009
We previously reported that a carbohydrate-restricted diet (CRD) ameliorated many of the traditional markers associated with metabolic syndrome and cardiovascular risk compared with a low-fat diet (LFD). There remains concern how CRD affects vascular function because acute meals high in fat have been shown to impair endothelial function.
Jeff S, Volek, Kevin D, Ballard, Ricardo, Silvestre, Daniel A, Judelson, Erin E, Quann, Cassandra E, Forsythe, Maria Luz, Fernandez, William J, Kraemer   +7 more
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Systemic Glucose Level Changes With a Carbohydrate-Restricted and Higher Protein Diet Combined With Exercise

Journal of American College Health, 2007
The authors' purpose in this study was to compare the effects of macronutrient intake on systemic glucose levels in previously sedentary participants who followed 1 of 4 diets that were either higher protein or high carbohydrate, while initiating an exercise program.The authors randomly assigned 94 sedentary participants to 1 of 4 diet groups ...
Rodney G, Bowden, Beth A, Lanning, Eva I, Doyle, Becky, Slonaker, Holly M, Johnston, Georgene, Scanes   +5 more
openaire   +2 more sources

Prurigo pigmentosa following an excessive carbohydrate-restricted diet

European Journal of Dermatology, 2020
Hidetsugu Fukuda, Hideki Mukai, Misaki Takahashi   +2 more
openaire   +1 more source

Carbohydrate restricted diets

Journal of Nutrition Education, 1983
null B.S., null M.G.
openaire   +1 more source

Where Do Carbohydrate-Restricted (Ketogenic) Diets Fit In?

2022
Blair J. O’Neill, Paolo Raggi
openaire   +1 more source

A survey of improvements experienced on a carnivore diet compared to only carbohydrate restriction

2019
This survey was designed to differentiate experiences from those on a plant-free, "carnivorous" diet, from those on a low carbohydrate diet, by querying people who had tried a low carbohydrate diet first, and then switched to a carnivorous diet. Because the population was self-selected, subject to survivorship bias, and very small, it should not be ...
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Clinical Trial Experience with Fat‐Restricted vs. Carbohydrate‐Restricted Weight‐Loss Diets

Obesity Research, 2004
AbstractIt is unlikely that one diet is optimal for all overweight or obese persons. Both low‐fat and low‐carbohydrate diets have been shown to induce weight loss and reduce obesity‐related comorbidities. Low‐carbohydrate diets cause greater short‐term (up to 6 months) weight loss than low‐fat diets, but the long‐term clinical safety and efficacy of ...
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