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THE INFLUENCE OF CINNAMON AND GINGER ON SERUM GLUCOSE, TRIGLYCERIDES AND CHOLESTEROL FRACTIONS IN ALBINO INDUCED DIABETIC RATS [PDF]

open access: yesمجلة بحوث التربية النوعية, 2017
The present investigation was carried out in an attempt to assess the effect of cinnamon and ginger on serum glucose, triglycerides and cholesterol fractions levels. Ninety male Sprague-Dawley rats weighting 120±5 g and divided into two groups. The first
سهام أحمد فراج   +3 more
doaj   +1 more source

EFFECT OF SOME DIETARY NUTRITIVE SWEETENERS ON HEALTHY AND DIABETIC RATS [PDF]

open access: yesVeterinary Medical Journal - Giza, 2003
The present work was performed to study the effect of feeding three different sweeteners on healthy and alloxan-diabetic rats. Thirty-six female albino rats (mean weight was 147.9 ± 16.83 g) were divided into six homogenous groups of which three control ...
FATMA A KHALIL
doaj   +1 more source

The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats. [PDF]

open access: yesPLoS ONE, 2016
OBJECTIVE:Our aim was to assess the effects of dietary iron, and the compound capsaicin, on hemoglobin as well as metabolic indicators including blood glucose, cholesterol, triglycerides, insulin, and glucose tolerance.
Adriana Márquez-Ibarra   +7 more
doaj   +1 more source

Effect of dietary intervention on intestinal flora in diabetes mellitus rats

open access: yes生物医学转化, 2023
Objective The aim of this study was to observe the changes of glucolipid metabolic indexes and intestinal flora structure in high-fat diet combined with streptozotocin-induced diabetic rats, and the effect of lowfat diet on their intervention.
Zhang Ranran, Guo Xiaoxia
doaj   +1 more source

Physiochemical and nutritional evaluation of whole kumquat fruits powder and its protective effect on thyroid hormones and blood sugar levels in diabetic rats

open access: yesBrazilian Journal of Biology, 2021
The present study was conducted to evaluate the chemical composition, antioxidant activity and hypoglycemic effects of whole kumquat (Ku) powder in diabetic rats fed a high-fat-high-cholesterol (HFHC) diet. The antioxidant activities were evaluated using
H. M. A. Al-Sayed   +2 more
doaj   +1 more source

Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies [PDF]

open access: yesDiabetes & Metabolism Journal
Background Although some studies suggest a positive association between ultra-processed food (UPF) intake and type 2 diabetes mellitus (T2DM), little is known about the exact shape and risks associated with different units (percentage of g/day, absolute ...
Yujin Kim   +4 more
doaj   +1 more source

Reversibility of renal injury with cholesterol lowering in hyperlipidemic diabetic mice1

open access: yesJournal of Lipid Research, 2010
Hyperlipidemia is a risk factor for development and progression of diabetic nephropathy. However, it is not known if reduction of hyperlipidemia is protective against progression of disease.
Deepa Taneja   +6 more
doaj   +1 more source

The diet of diabetic patients in Spain in 2008-2010: accordance with the main dietary recommendations--a cross-sectional study. [PDF]

open access: yesPLoS ONE, 2012
BackgroundNo previous study has assessed the diet of the diabetic patients in the general population of an entire country in Europe. This study evaluates accordance of the diet of diabetic adults in Spain with nutritional recommendations of the European ...
Maritza Muñoz-Pareja   +6 more
doaj   +1 more source

EXPERIMENT ON EFFECTS OF LOE-PROTEIN DIET SUPPLEMENTED WITH α-KETOACIDS ON HYPERTROPHY OF DIABETIC GLOMERULUS AND ITS RELATIONSHIP WITH THE LEVEL OF CYCLIN KINASE INHIBITOR P27

open access: yesKidney Research and Clinical Practice, 2012
Low-protein diet supplemented with α-keto acids was reported to have renoprotective roles in diabetic nephropathy via inhibiting glomerular hypertrophy, however, the mechanism has not yet been fully clarified.
Yi Zhou   +3 more
doaj   +1 more source

EFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2007
The present study was designed to investigate the effect of feeding on diet containing 5% of raw fenugreek flour (RFF) and soaked fenugreek flour (SFF) or 5% and 10% of germinated fenugreek flour (GFF) on the blood glucose level, lipid profile and serum ...
M. A. M. Salem
doaj   +1 more source

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