Results 221 to 230 of about 15,949,045 (258)

<i>Lactobacillus plantarum</i> and <i>Bacillus licheniformis</i> Ameliorate High-Carbohydrate-High-Fat-Induced Glycolipid Disorders in Common Carp in Association With the Gut Microbiota and Bile Acid Axis. [PDF]

Aquac Nutr
Pang P, Yan X, Long X, Mi J, Qin C, Yang L, Nie G.   +6 more
europepmc   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source

Local Suppression of <i>Dgat2</i> Augments Fatty Acid Oxidation in Skeletal Muscle in High-Fat Diet-Fed Mice. [PDF]

J Microbiol Biotechnol
Jiyun Y, Park JY, Kwon MG, Kim ES, Oh RH, Seo BB, Bu SY.   +6 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Incidence and management outcomes of chylothorax after pulmonary resection for primary lung cancer: a systematic review and meta-analysis. [PDF]

Front Oncol
Zhang T, Kuang W, Zhang L, Du L, Zhang W, Sun H.   +5 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Effects of high-fat diet and treadmill running on bone marrow fat and bone properties in young male mice. [PDF]

Physiol Rep
Takamine Y, Ichinoseki-Sekine N, Tsuzuki T, Yoshihara T, Machida S, Naito H.   +5 more
europepmc   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Natural microbiota confer life-long protection against obesity via an early-life, immune-mediated effect on brown adipocytes. [PDF]

Gut Microbes
Azar S, Gavrilova O, Baker G, Oh JH, Fukutomi K, Seishima J, Ma J, Kwak M, Badger JH, Trinchieri G, Hild B, Afzali B, Emont MP, Rehermann B.   +13 more
europepmc   +1 more source