Results 91 to 100 of about 64,794 (217)

Adherence to the Mediterranean diet in patients with psoriasis and its relationship with the severity of the disease: A case‐control study

Health Science Reports
Background and Aim Psoriasis is a prevalent chronic inflammatory skin condition, and the Mediterranean diet is often recommended for its health benefits, particularly its ability to mitigate chronic inflammation.
Zeinab Aryanian, Mohsen Asghari, Parisa Pasha Zanousi, Reza Ghadimi, Azar Shirzadian Kebria, Parvaneh Hatami   +5 more
doaj   +1 more source

Aquatic Diversity and Fishing Practices at Tell Tayinat (Türkiye) in the Iron Age

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT While agrarian societies of the Iron Age Eastern Mediterranean relied predominantly on crops and herding of domestic stock for subsistence, local wild aquatic fauna offered a welcomed enrichment, and when opportunities occurred, it could have been a staple in the human diet.
Radovan Kabatiar
wiley   +1 more source

The Impact of Adhering to a Mediterranean Diet on the Severity of Overuse Tendinopathy Symptoms

Düzce Tıp Fakültesi Dergisi
Aim: The Mediterranean diet’s high carbohydrate content and antioxidant and anti-inflammatory properties make it appealing to athletes. Tendinopathy etiology is influenced by nutrition.
Sabriye Ercan, Beyza Uğurlu, Buse Ataoğlu, Verda Acar, Aydan Örsçelik   +4 more
doaj   +1 more source

Bioarcheological Insights From Fragmented Remains: Using Dental Health to Understand the Punic Necropolis of Monte Luna

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT To investigate oral health in the fragmented human remains from the Punic necropolis of Monte Luna, Sardinia, and evaluate what dental pathologies reveal about lifeways and diet. Human remains from 227 individuals recovered from 70 tombs were analyzed, including 21 females, 16 males (> 15 years), and 59 non‐adults (1–15 years).
Rossella Paba, Anna Willis, Kate Domett
wiley   +1 more source

Warming modifies trophic impacts of invading shrimp with impact varying among primary producers

Oikos, EarlyView.
Environmental change drivers, such as climate change and species invasions, can disrupt biological networks and weaken ecosystem stability. Acting together, these drivers may interact and alter the effects on the ecosystem. However, few studies have examined the interactive effects of climate change and species invasions, particularly in aquatic ...
Stefanie Coxe, Linnea Kivelä, Tawfiqur Rahman, Ulrika Candolin   +3 more
wiley   +1 more source

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

Oikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda, Luis Abdala‐Roberts, Miquel Capó, Ayco J. M. Tack, Johan A. Stenberg, Finn Hansen, Nikolaos M. Fyllas, Raúl de la Mata, Joana Cursach, Beatriz Lago‐Núñez, Carla Pastoriza, Alessio Tei, Cristina Saez‐Asensio, Sergio Rasmann, Gregory Röder, Xoaquín Moreira, Carla Vázquez‐González   +16 more
wiley   +1 more source

Patients' perceptions of diet and exercise interventions for knee osteoarthritis and barriers to optimal treatment

PM&R, EarlyView.
Abstract Background Changing diet and exercise behaviors are first‐line lifestyle interventions to treat knee osteoarthritis (OA), but many patients fail to adhere to recommended guidelines. Objective To determine the perceptions, trends and barriers related to healthy diet and exercise engagement in an urban cohort of individuals with knee OA ...
Brendan Pier, Isabel Gippo, Yichen Fang, Prakash Jayabalan   +3 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

PLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux, Adrien Maillot, Sylvie Michel, Jérôme Langrand, Sébastien Larréché, Christine Tournoud, David Boels, Magali Labadie, Nicolas Delcourt, Nathalie Paret, Luc de Haro, Sandra Sinno‐Tellier   +11 more
wiley   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source