Results 91 to 100 of about 61,896 (264)

Genetic and Pathological Testing Attitudes for Parkinson's Disease in At‐Risk Relatives

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Parkinson's disease (PD) is increasingly recognized as a neurodegenerative disorder with a broad clinical spectrum and diverse biomarkers enabling early detection. α‐synuclein seed amplification assays (SAA) and genetic testing now allow identification of PD pathology in asymptomatic individuals.
Tal Weil   +5 more
wiley   +1 more source

Mediterranean diet, overweight, cancer risk and sustainable benefits

open access: yesEpidemiology, Biostatistics and Public Health, 2017
Carlo La Vecchia, Sandro Dernini
doaj   +1 more source

The association between consumption of a mediterranean diet and shortness of breath in older adults: a cross-sectional NHANES analysis

open access: yesCritical Public Health
Shortness of breath (dyspnea) is a prevalent and disabling symptom in older adults, often linked to cardiopulmonary and metabolic conditions. Although the mediterranean diet has been associated with improved cardiovascular and respiratory outcomes ...
Hossein Golsorkh   +9 more
doaj   +1 more source

Healthy Dietary Patterns and Risk of Parkinson's Disease

open access: yesMovement Disorders, EarlyView.
Abstract Background Although healthy dietary patterns have been suggested to be associated with decreased Parkinson's disease (PD) risk, their protective role remains uncertain. Objective To examine associations between eight dietary patterns and PD risk in two United States (US) cohorts followed for up to 32 years.
Xiao Chen   +8 more
wiley   +1 more source

Neuroprotective effects of ursodeoxycholic acid in Parkinson's disease and Alzheimer's disease

open access: yesNeuroprotection, EarlyView.
In Parkinson's disease (PD) and Alzheimer's disease (AD), various shared pathological mechanisms exist. UDCA has been shown to exert neuroprotective effects in preclinical and clinical studies. Such effects include the mitigation of neuroinflammation as well as rescue effects on mitochondrial dysfunction, oxidative stress, impaired autophagy, and ...
Ashley En Yi Chong   +3 more
wiley   +1 more source

Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis

open access: yesJMIR Formative Research
BackgroundThe Mediterranean diet has been linked to reduced risk for several cardiometabolic diseases. The lack of a clear definition of the Mediterranean diet in the scientific literature and the documented proliferation of ...
Margaret Raber   +5 more
doaj   +1 more source

Lectotypifications and taxonomic changes in the holoparasitic Orobanchaceae

open access: yesNordic Journal of Botany, EarlyView.
Based on further extensive studies of specimens in various herbaria, lectotypes are designated for many taxa of holoparasitic Orobanchaceae. In particular, 47 names in the genera Boschniakia (incl. Xylanche), Cistanche, Orobanche, Phelipanche and Phelypaea are lectotypified.
Holger Uhlich   +5 more
wiley   +1 more source

Adherence to the Mediterranean diet in patients with psoriasis and its relationship with the severity of the disease: A case‐control study

open access: yesHealth Science Reports
Background and Aim Psoriasis is a prevalent chronic inflammatory skin condition, and the Mediterranean diet is often recommended for its health benefits, particularly its ability to mitigate chronic inflammation.
Zeinab Aryanian   +5 more
doaj   +1 more source

Exploitation of Rabbits at the Dawn of the Holocene: Evidence From the Font Voltada Site (Northeastern Iberia) Using Comparative Neotaphonomic Models

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT During the transition from the Pleistocene to the Holocene, hunter‐gatherer societies in the northeastern Iberian Peninsula increased the number of settlements and broadened their subsistence strategies. This period is marked by the appearance of terrestrial snail accumulations attributable to human harvesting, the expansion of specialized ...
Nadihuska Y. Rosado‐Méndez   +2 more
wiley   +1 more source

Influence of dietary components on the gut microbiota of middle-aged adults: the gut-Mediterranean connection

open access: yesBMC Microbiology
Background A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota.
Shrushti Shah   +6 more
doaj   +1 more source

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