Results 101 to 110 of about 61,896 (264)

Time‐Restricted Eating Promotes Weight Loss and Favorable Changes in Adipose in Obesity: The TREAD Randomized Control Trial

Obesity, EarlyView.
ABSTRACT Objective Examine time‐restricted eating (TRE) as a strategy to promote weight loss and cardiometabolic health in adults with obesity. Methods TRE in obesity and ADipose Tissue (TREAD) was a single‐center 12‐week RCT, involving 1:1 randomization to 10‐h TRE versus standard of care (SOC) in adults with obesity (BMI 30–50 kg/m2) without diabetes
Michael J. Wilkinson, Erika Padilla, Yuqi Wang, Sawye Raygani, Emily N. C. Manoogian, Kyla Laing, Khang Tong, Lin Liu, David Van, Justina Nguyen, Alan R. Saltiel, Shannon M. Reilly, Monica O'Neal, Satchidananda Panda, Amit R. Majithia, Pam R. Taub   +15 more
wiley   +1 more source

The Impact of Adhering to a Mediterranean Diet on the Severity of Overuse Tendinopathy Symptoms

Düzce Tıp Fakültesi Dergisi
Aim: The Mediterranean diet’s high carbohydrate content and antioxidant and anti-inflammatory properties make it appealing to athletes. Tendinopathy etiology is influenced by nutrition.
Sabriye Ercan, Beyza Uğurlu, Buse Ataoğlu, Verda Acar, Aydan Örsçelik   +4 more
doaj   +1 more source

The mediterranean diet: a history of health.

Iranian journal of public health, 2013
The Mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. Everyone is talking about the Mediterranean diet, but few are those who do it properly, thus generating a lot of confusion in the reader.
Altomare, R, Cacciabaudo, F, Damiano, G, Palumbo, Vd, Gioviale, Mc, Bellavia, M, Tomasello, G, LO MONTE, Ai   +7 more
openaire   +4 more sources

Six‐ and Twelve‐Month Changes in Body Composition and 24‐h Energy Expenditure After a Very Low‐Calorie Ketogenic Diet

Obesity, EarlyView.
ABSTRACT Objective This study assessed changes in body composition and 24‐h energy metabolism at 6 and 12 months after initiation of a 1‐month very low‐calorie ketogenic diet (VLCKD) in women with obesity. Methods Seventeen women with obesity who completed a 1‐month VLCKD underwent a 4‐week transition phase with carbohydrate reintroduction, followed by
Alessio Basolo, Paolo Piaggi, Valentina Angeli, Paola Fierabracci, Chiara Bologna, Giordano Paolucci, Guido Salvetti, Luca Chiovato, Jonathan Krakoff, Alberto Landi, Ferruccio Santini   +10 more
wiley   +1 more source

Benthic megafauna and the functioning of macroalgal forests and urchin barrens

Oikos, EarlyView.
Two temperate rocky reef food‐web models, representing the trophic diversity of the Mediterranean rocky reef communities, were built for the two stable states: macroalgal forests and barren grounds, which are characterized by opposite amounts of erect macroalgal biomass.
Chiara Bonaviri, Davide Agnetta, Stefania Pinna, Luigi Piazzi, Fabio Badalamenti, Giulia Ceccherelli, Davide Iaciofano, Manfredi Di Lorenzo, Francesco Di Trapani, Sabrina Lo Brutto, Vesna Mačić, Anna Maria Mannino, Francesco Mura, Luigi Musco, Laura Tamburello, Tomás Vega Fernández, Salvatrice Vizzini, Trevor Willis, Paola Gianguzza   +18 more
wiley   +1 more source

Eating 'green' and being 'green': A cross-sectional study among Italian adults through Mediterranean diet adherence

Agricultural Economics (AGRICECON)
This study examines the factors influencing adherence to the Mediterranean diet from a socioeconomic perspective, focusing on Italy as a representative Mediterranean country.
Fjona Zeneli, Alessia Cavaliere, Lucia Baldi, Elisa De Marchi, Alessandro Banterle   +4 more
doaj   +1 more source

Seed co‐occurrence caused by shared frugivores leaves a long‐lasting signal in the spatial co‐occurrence among plants

Oikos, EarlyView.
By dispersing seeds, frugivorous animals affect spatial co‐occurrence of plants, ultimately influencing plant community dynamics. Frugivorous animals are intrinsically involved in plant community dynamics, by dispersing seeds of fleshy‐fruited plants and influencing their spatial co‐occurrence.
Antonio J. Perea, Elena Quintero, Jorge Isla, Lucía Acevedo‐Limón, Blanca Arroyo‐Correa, Gemma Calvo, Pablo Homet, Thorsten Wiegand, Pedro Jordano   +8 more
wiley   +1 more source

The Benefits of Mediterranean Diet in Systemic Lupus Erythematosus

Babali Nursing Research
Introduction: Dietary patterns have been studied for their influence on the burden of disease in patients with SLE. The Mediterranean diet has been shown to be beneficial in lowering chronic inflammation, but no study has summarized its effect on SLE ...
Ida Ayu Ratih Wulansari Manuaba
doaj   +1 more source

Continental accumulation of fads2 copy numbers allows sticklebacks to thrive across a diversity of nutritional landscapes

Oikos, EarlyView.
Nutrients, including vital organic compounds, vary in availability across ecosystems, with the potential to act as a source of selection for traits that increase nutrient acquisition and biosynthesis. Compared to freshwaters, marine ecosystems are richer in the omega‐3 long‐chain polyunsaturated fatty acid (n‐3 LC‐PUFA) docosahexaenoic acid (DHA ...
Cornelia W. Twining, Cameron M. Hudson, Jernej Bravničar, Antonella Carosi, Gaël P. J. Denys, Philine G. D. Feulner, Žiga Fišer, Hanna Rosinger, Verena Saladin, Linda Zanella, Davor Zanella, Catherine L. Peichel, Blake Matthews   +12 more
wiley   +1 more source

Alcohol Intake and Parkinson Symptoms Following Diagnosis

Movement Disorders, EarlyView.
Laurie K. Mischley, Joshua Farahnik
wiley   +1 more source