Results 191 to 200 of about 12,224,487 (354)
Reducing Dietary Protein Enhances the Antitumor Effects of Chemotherapy through Immune-Mediated Mechanisms. [PDF]
Mulkeen SC+11 more
europepmc +1 more source
Midkine (MDK) is a mediator of the interaction between pancreatic cancer and beta cells. MDK, which originated from pancreatic ductal adenocarcinoma cells, exerted deleterious effects on paraneoplastic beta cells by binding to the SDC4 receptor on the beta cell surface and subsequently downregulating the Ras signaling pathway, thereby impairing insulin
Zengyu Feng+7 more
wiley +1 more source
Intermittent Fasting for the Prevention of Cardiovascular Disease Risks: Systematic Review and Network Meta-Analysis. [PDF]
Kibret KT+4 more
europepmc +1 more source
A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults.
S. Abeysekara+3 more
semanticscholar +1 more source
This study constructs a stacked multimodal machine learning model for nonalcoholic fattly liver disease (NAFLD) by integrating genetic and clinical features, and synthesize an in‐silico quantitative marker (ISNLD) that enables personalized risk stratification for intrahepatic and extrahepatic outcomes of high‐risk individuals of NAFLD.
Lushan Xiao+14 more
wiley +1 more source
The Gut-Brain Axis and Mental Health: How Diet Shapes Our Cognitive and Emotional Well-Being. [PDF]
Patil S, Mehdi SS.
europepmc +1 more source
Tregs‐Exos deliver miR‐218‐5p to increase mitophagy in podocytes by inhibiting the TNC/TLR4/SRC/FUNDC1 pathway. RGD‐Treg‐Exos, engineered to express RGD peptides on the membrane surface, bind to integrins on the surface of podocytes and effectively target podocytes for the delivery of miR‐218‐5p, which increases mitophagy and reduces apoptosis in ...
Zhaochen Guo+11 more
wiley +1 more source
Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal function in laying hens. [PDF]
Zhang H+8 more
europepmc +1 more source
Role of government policy in nutrition-barriers to and opportunities for healthier eating [PDF]
Angell, S. Y.+3 more
core +1 more source