Results 261 to 270 of about 826,729 (289)
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1985
No single diet exists for the treatment of obesity. On the contrary, a variety of diet regimes should be taken in consideration in this disease. Even a normoenergic diet can produce the desired reduction of overweight if it is combined with physical exercise.
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No single diet exists for the treatment of obesity. On the contrary, a variety of diet regimes should be taken in consideration in this disease. Even a normoenergic diet can produce the desired reduction of overweight if it is combined with physical exercise.
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Spicy Diet to Reduce Hypertension
Science Signaling, 2010Eating spicy chili peppers may lower blood pressure.
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Journal of Pediatric Gastroenterology and Nutrition, 2010
ABSTRACTTen Malawian children, ages 3 to 5 years, at risk for zinc deficiency and receiving a habitual maize‐based high‐phytate diet, received maize after phytate reduction for 40 days and had their endogenous fecal zinc (EFZ) measured using stable isotope techniques before and after phytate reduction. The phytate:Zn of the diet before reduction was 23.
Mark J. Manary +2 more
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ABSTRACTTen Malawian children, ages 3 to 5 years, at risk for zinc deficiency and receiving a habitual maize‐based high‐phytate diet, received maize after phytate reduction for 40 days and had their endogenous fecal zinc (EFZ) measured using stable isotope techniques before and after phytate reduction. The phytate:Zn of the diet before reduction was 23.
Mark J. Manary +2 more
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Healthy diet: a step toward a sustainable diet by reducing water footprint
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDThis paper aims to assess different scenarios that reduce water use by following healthy diet recommendations. In this study, a food frequency questionnaire was used to assess the usual food intake of a sample of 723 individuals, aged 20–64 years, from Urmia, Iran.
Seyyed Reza Sobhani +3 more
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Beriberi due to a reducing diet
American Journal of Digestive Diseases and Nutrition, 1936A young man exhibited generalized edema and weakness following a generally inadequate diet, deficient in vitamin “B.” Laboratory tests, including a study of the plasma proteins and of the inorganic constituents of the blood were entirely normal. The complete disappearance of the edema and general symptoms, after a course of treatment consisting of the ...
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Planning and Implementing a Reduced-Protein Diet [PDF]
Journal of Renal Nutrition, 1994 Practical aspects of planning reduced-protein diets are presented. Monitoring is emphasized. Self-management by patients in diet adherence is a focus.
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Strategies for reducing fat in the UK diet
Food Policy, 1982Abstract This article examines the risks associated with the levels of fat consumption found in the UK. The major sources of fat in the UK diet are identified and the authors outline a number of strategies by which a useful reduction in fat intake may be achieved.
Stephen J. Fallows, J. Verner Wheelock
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Achieving Compliance to a Reduced Sodium Diet
The Nurse Practitioner, 1985Hypertension affects at least 40 million people in the United States today. Nonpharmacological treatment of hypertension relies on modifications in the diet and lifestyle. In refractory cases, the initiation of drug treatment is necessary. Although dietary sodium restriction is widely advocated, assessment of compliance to a reduced sodium diet has ...
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Acquired Warfarin Resistance and Weight-Reducing Diet
Archives of Internal Medicine, 1981A frequent cause of acquired warfarin resistance is drug interaction; however, ingestion of large amounts of vitamin K in food may also be an etiologic factor. A 31-year-old woman on a weight-reducing diet showed evidence of resistance to warfarin sodium therapy.
Thomas P. Reinders +3 more
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Nutrition evaluation of published weight-reducing diets
Journal of the American Dietetic Association, 1985The objective of this study was to determine the nutritional adequacy of some of the popular published diet plans. Diet analyses were made using the University of Massachusetts Nutrient Data Bank. Not one of the 11 diets evaluated provided 100% of the U.S. Recommended Daily Allowances for the 13 vitamins and minerals studied.
R.D. Michele C. Fisher M.S. +1 more
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