Results 271 to 280 of about 826,729 (289)

Zinc and mineral content of weight reducing diets

The American Journal of Clinical Nutrition, 1981
The zinc content of four commonly used weight reduction diets and of three constant diets used for weight reduction in a Metabolic Research Unit was determined by atomic absorption spectroscopy. The diets were also analyzed for other elements, namely, for nitrogen, calcium, phosphorus, magnesium, and iron.
L Kramer, H Spencer, D Osis
openaire   +3 more sources

Reduced fecundity in mice on tannic acid diet

Comparative and General Pharmacology, 1973
Abstract 1. White mice fed a continuous diet of 8 per cent tannic acid in laboratory chow produced litters of smaller number, slower growth rate, and lower body-weight plateau. 2. Females on this tannic acid diet required a longer time to become impregnated.
Frank A. Einhellig, Margaret H. Peaslee
openaire   +3 more sources

Weight-reducing Diet

BMJ, 1949
  +9 more sources

Reduce Tumors with a Low-Carb Diet

Science Signaling, 2014
Dietary carbohydrates stimulate microbial metabolism that promotes colorectal cancer progression.
openaire   +2 more sources

Nutrient content of the diet when the fat is reduced

The American Journal of Clinical Nutrition, 1988
When the fat content of the typical US diet was reduced from 40 to 44% of total energy (en %) to approximately 25 en % there was a marked improvement in the overall nutrient content of the diet. Cholesterol, saturated fatty acid, and monounsaturated fatty acid intake were decreased and the polyunsaturated fatty acid content was moderately increased ...
J. M. Iacono, R. M. Dougherty, A. K. H. Fong   +2 more
openaire   +3 more sources

Fat preference and adherence to a reduced-fat diet

The American Journal of Clinical Nutrition, 1993
The nature and mechanisms of altered food acceptability during adherence to a reduced-fat diet have not been characterized. These issues were assessed in healthy adults assigned to a reduced-fat diet excluding discretionary fat sources (n = 9), a similar diet permitting fat-modified products (n = 9) or no dietary modification (n = 9). Sensory responses
openaire   +3 more sources

REDUCING DIETS

Nutrition Reviews, 2009
openaire   +2 more sources

The Role of Diet in Reducing the Risks of Hyperlipidemia

The Diabetes Educator, 1988
Melinda Downie Marynuik, Jill Nicholson Cox   +1 more
openaire   +3 more sources

Reducing cholesterol by diet for dialysis patients [PDF]

Journal of Renal Nutrition, 1998
openaire   +2 more sources

The Merry-Go-Round of Reducing Diets

Journal of the American Dietetic Association, 1953
openaire   +3 more sources