Results 291 to 300 of about 12,224,487 (354)
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Acquired Warfarin Resistance and Weight-Reducing Diet

Archives of Internal Medicine, 1981
A frequent cause of acquired warfarin resistance is drug interaction; however, ingestion of large amounts of vitamin K in food may also be an etiologic factor. A 31-year-old woman on a weight-reducing diet showed evidence of resistance to warfarin sodium therapy.
Thomas P. Reinders   +3 more
openaire   +4 more sources

Reducing diets in rats

The American Journal of Clinical Nutrition, 1975
Adult obese rats were restricted to equal intakes provided by four diets which varied widely in protein, fat and carbohydrate content. Loss in body weight and body fat was similar in all groups. The only significant dietary effect observed was a modest increase in the body protein content of the animals fed the high protein diets.
D. M. Hegsted, H Hanford, A Gallagher
openaire   +3 more sources

A plant-based diet for the prevention and treatment of type 2 diabetes

Journal of Geriatric Cardiology, 2017
The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and management. Plant-based diets are eating patterns that emphasize
M. McMacken, Sapana Shah
semanticscholar   +1 more source

PACKAGED REDUCING DIET

Journal of the American Medical Association, 1954
To the Editor: —The obese patient who "cannot reduce" presents a common and difficult problem. One of my patients who was "never able to lose a pound" has helped devise and test a 1,100 calorie reducing diet that offers a new therapeutic approach to the problem of obesity. The unique feature of this diet is that it is not another list of foods; rather,
openaire   +2 more sources

LOW-PROTEIN DIETS FOR REDUCING

Journal of the American Medical Association, 1956
The publication in mass-circulation journals of reducing diets low in protein, one containing 30-40 gm. from normal foods 1 and the other a liquid formula diet containing even less, 2 has created many inquiries concerning their safety and effectiveness.
openaire   +3 more sources

Reducing the environmental impact of global diets

Science of The Total Environment, 2018
It is well established in the literature that reducing the amount of meat in global diets would reduce the environmental impacts of food production. However, changes to livestock production systems also have significant potential to reduce environmental impacts from meat production, and yet are not as widely discussed in the literature.
Marian Swain   +3 more
openaire   +3 more sources

PUBLICITY ABOUT "A REDUCING DIET"

Journal of the American Medical Association, 1956
To the Editor:— The recent nationwide publicity given to one phase of our dietary work may lead to some misunderstanding. The low-protein diets, either normal food mixtures or liquid formulas, were developed as test diets for studies of appetite and energy storage.
openaire   +2 more sources

Weight-Reducing Diets

1985
No single diet exists for the treatment of obesity. On the contrary, a variety of diet regimes should be taken in consideration in this disease. Even a normoenergic diet can produce the desired reduction of overweight if it is combined with physical exercise.
openaire   +3 more sources

Spicy Diet to Reduce Hypertension

Science Signaling, 2010
Eating spicy chili peppers may lower blood pressure.
openaire   +2 more sources

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